Jobs at Ruby Tuesday Inc.

Prepare and organize food orders to spec, use the Kitchen Display System, expedite service for dining/bar/catering, maintain cleanliness and safety, handle special and allergen orders, and support a teamwork-focused guest service environment.

Prepare and organize food orders using the Kitchen Display System, ensure proper food quality and presentation, manage re-cooks and allergen/special requests, maintain expo station cleanliness and safety, support timely food delivery to dining, bar, TueGo and catering, and provide friendly guest service.

Prepare and expedite food orders using the Kitchen Display System, ensure correct presentation and temperature, handle allergen and special requests, maintain expo station cleanliness and organization, follow safety and sanitation, and support dining room, bar, TueGo, and catering service.

Prepare and organize food orders using the Kitchen Display System (KDS); ensure food quality, temperature, and presentation; coordinate with front- and back-of-house to expedite dine-in, bar, TueGo and catering orders; manage station setup, cleanliness, side work, and special/allergen requests; follow safety and sanitation; provide friendly guest service.

Prepare and organize food orders to spec using the Kitchen Display System, ensure proper food temperature and presentation, manage expo station cleanliness and side work, handle re-cooks and allergen requests, expedite service to dining, bar, TueGo/Catering, and maintain guest-focused teamwork and safety standards.

Prepare and organize food orders using the Kitchen Display System, ensure proper food temperature and presentation, manage expo station cleanliness and side work, handle re-cooks and allergen requests, expedite orders for dine-in, bar, catering, and TueGo, and follow safety and sanitation guidelines.

Prepare and expedite food orders using the Kitchen Display System, ensuring timing, presentation, guest requests, and food safety. Organize expo area, support service and kitchen teams, manage re-cooks/allergen orders, complete side work, and maintain cleanliness in a fast-paced environment.

Prepare and expedite food orders using the Kitchen Display System, ensure food quality and presentation, manage expo station setup and cleanliness, handle re-cooks and allergen/special orders, communicate with service and kitchen teams, follow safety and sanitation guidelines, and support guest service to minimize complaints.

Prepare and expedite food orders using the Kitchen Display System (KDS), ensure food quality and presentation, handle re-cooks and allergen requests, maintain expo cleanliness and organization, follow safety and sanitation, and support service and catering operations while providing friendly guest service.

Prepare and organize food orders to spec using the Kitchen Display System, coordinate with front and back of house to expedite tickets for dining, bar, and catering, maintain expo station cleanliness and setup, handle re-cooks and allergen/special requests, follow safety and sanitation, and support service to ensure timely, high-quality guest delivery.

Prepare and expedite food orders using the Kitchen Display System, ensure correct presentation and temperature, manage expo area organization and cleanliness, handle re-cooks and allergen orders, support service teams, and follow safety and sanitation standards.

Prepare and organize food orders using the Kitchen Display System (KDS), ensure correct temperature and presentation, expedite orders for dine-in, bar, TueGo and catering, handle re-cooks and allergen requests, maintain expo cleanliness and station setup, follow safety and sanitation, and support service team to deliver timely, accurate guest service.

Prepare and organize food orders using the Kitchen Display System, ensure food quality and presentation, expedite service for TueGo/Catering, dining room, and bar, handle re-cooks and allergen orders, maintain station cleanliness and safety, and provide friendly guest service while working flexible shifts.

Prepare and organize food orders per recipes and guest requests, use the Kitchen Display System to expedite service for dining, bar, TueGo and catering, maintain cleanliness and station setup, manage re-cooks and allergen orders, and follow safety and sanitation standards while supporting the service team.

Prepare and present food orders accurately and timely using the Kitchen Display System, accommodate guest modifications and allergens, expedite service to dining, bar, TueGo/Catering, maintain expo area cleanliness and organization, follow safety and sanitation standards, and support the service team.

Prepare and organize food orders using the Kitchen Display System, ensure correct presentation and temperature, coordinate with front and back of house to expedite service for dining, bar, TueGo and catering, maintain cleanliness and station setup, follow safety and sanitation, and handle re-cooks and allergen/special requests.

Prepare and expedite food orders per recipes and guest requests, using the Kitchen Display System. Ensure food quality and presentation, manage re-cooks and allergen orders, maintain expo station cleanliness and safety, coordinate with service and kitchen teams, and support TueGo/Catering, dining room, and bar service during flexible shifts.

Prepare and stage completed food orders to spec using the Kitchen Display System, coordinate with front and back of house to expedite service for dining, bar, and catering, maintain cleanliness and organization, handle re-cooks and allergen orders, follow safety and sanitation guidelines, and support guest satisfaction.

Prepare and organize food orders using the Kitchen Display System, ensure quality and presentation, handle special orders and allergens, maintain expo area cleanliness and station side work, support timely food delivery for dining, bar, TueGo and catering, and follow safety and sanitation standards while providing friendly guest service.

Prepare and expedite food orders to Ruby Tuesday standards using the KDS, ensure correct presentation and temperature, manage allergen and special requests, maintain expo area cleanliness and station setup, support service teams, and follow safety and sanitation guidelines.