Jobs at Ruby Tuesday Inc.

Assistant General Manager oversees daily restaurant operations, including supervising and scheduling staff, training, guest service, food and beverage quality, inventory, sanitation, safety, cost control, sales growth, and regulatory compliance. The role leads both front- and back-of-house teams, handles customer recovery, manages equipment and repairs, implements company initiatives, and ensures adherence to restaurant policies and food safety standards.

Oversees daily restaurant operations, supervises and trains front- and back-of-house staff, enforces food safety and sanitation, controls costs and inventory, drives sales and guest satisfaction, handles guest recovery and staff discipline, executes new menu and operational initiatives, and maintains required certifications.

Manage daily restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and sanitation, control costs and inventory, drive sales and guest satisfaction, handle guest recovery and staffing issues, execute company initiatives and maintain equipment and compliance.

Manage daily restaurant operations, supervise and train front- and back-of-house staff, enforce sanitation/food-safety standards, control costs and inventory, drive sales and guest satisfaction, handle guest recovery and staff discipline, and execute menu and operational initiatives.

Manage daily restaurant operations, supervise and train front- and back-of-house staff, control costs and inventory, ensure food safety and quality, drive sales and guest satisfaction, enforce policies and sanitation, handle guest recovery and staffing/scheduling, and execute new menu and operational initiatives.

Manage day-to-day restaurant operations including supervising and training front- and back-of-house staff, scheduling, performance coaching, food quality and safety, inventory and cost control, guest recovery, and executing company operational standards and new initiatives to maximize sales, customer satisfaction, and profitability.

Manage day-to-day restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and sanitation, control costs and inventory, drive sales and guest satisfaction, handle customer issues, and execute corporate operational standards and new initiatives.

Manage daily restaurant operations, supervise and train front- and back-of-house staff, schedule and coach team members, control costs and inventory, ensure food safety and quality, drive guest satisfaction and sales, enforce policies and maintain equipment and sanitation standards.

Prepare and expedite food orders using the Kitchen Display System, ensure quality and presentation, organize expo tickets, manage re-cooks and allergen requests, maintain cleanliness and safety, and support service and catering with flexible, team-oriented work.

Manage day-to-day restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and service standards, control costs and inventory, handle guest recovery, execute company initiatives, and ensure cleanliness, safety, and profitability.

Prepare and expedite food orders using the Kitchen Display System, ensure proper food quality and presentation, organize tickets, handle re-cooks and allergen requests, maintain station cleanliness and safety, support service and catering areas, and provide friendly guest service in a fast-paced restaurant environment.

Prepare and organize food orders using the Kitchen Display System, ensure proper temperature and presentation, manage expo area and ticket flow, handle re-cooks and allergen/special requests, maintain cleanliness and safety standards, and support service teams during busy shifts.

Prepare and expedite food orders using the Kitchen Display System, ensure proper food quality and presentation, manage expo station cleanliness and organization, handle re-cooks and allergen orders, support service teams, and follow safety and sanitation guidelines.

Prepare and organize food orders using the Kitchen Display System, ensure food quality and presentation, manage re-cooks and allergen orders, maintain expo station cleanliness and safety, and coordinate with service and kitchen teams to expedite meals for dine-in, bar, and catering.

Prepare and expeditor food orders using the Kitchen Display System, ensure quality and correct presentation, manage re-cooks and allergen requests, organize expo station, maintain cleanliness and safety, and support service for dining, bar, TueGo and catering.

Prepare and organize food orders to Ruby Tuesday standards using the Kitchen Display System, ensure correct temperature and presentation, handle re-cooks and allergen requests, maintain expo cleanliness and station setup, support service and catering expediting, follow safety and sanitation rules, and provide friendly guest service.

Ensure timely, accurate preparation and presentation of food orders using the KDS; organize expo tickets; manage re-cooks and allergen/special requests; maintain cleanliness, safety, and station setup; support service and catering areas while delivering friendly guest service.

Prepare and expedite food orders using the Kitchen Display System, ensure proper food temperature and presentation, manage re-cooks and allergen requests, maintain expo area cleanliness and organization, follow safety and sanitation guidelines, and support service teams for TueGo/Catering, dining, and bar areas.

Prepare and organize food orders using the Kitchen Display System, ensure correct food temperature and presentation, manage re-cooks and allergen/special requests, maintain expo station cleanliness and set-up, follow safety and sanitation guidelines, and coordinate with service and kitchen teams to expedite orders for dining room, bar, catering, and takeout.

Prepare and organize food orders using the Kitchen Display System, ensure correct presentation and temperature, manage re-cooks and allergen requests, maintain expo station cleanliness, support timely food delivery for dine-in, bar, TueGo and catering, and follow safety and sanitation standards.