Jobs at Ruby Tuesday Inc.

Manage day-to-day restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and sanitation, control costs and inventory, drive sales and guest satisfaction, handle guest recovery, and ensure compliance with company policies and health regulations.

Oversees daily restaurant operations, supervises and trains front- and back-of-house staff, enforces food safety and sanitation, controls costs and inventory, drives sales and guest satisfaction, handles guest recovery and staff discipline, executes new menu and operational initiatives, and maintains required certifications.

Manage daily restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and sanitation, control costs and inventory, drive sales and guest satisfaction, handle guest recovery and staffing issues, execute company initiatives and maintain equipment and compliance.

Oversee day-to-day restaurant operations, supervise and train front- and back-of-house staff, drive sales and guest satisfaction, manage food quality, inventory, costs, safety and sanitation, conduct scheduling and performance management, execute company procedures and new initiatives, and maintain required certifications.

Manage daily restaurant operations, supervise and train front- and back-of-house staff, schedule and coach team members, control costs and inventory, ensure food safety and quality, drive guest satisfaction and sales, enforce policies and maintain equipment and sanitation standards.

Manage day-to-day restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and sanitation, control costs and inventory, drive sales and guest satisfaction, handle customer issues, and execute corporate operational standards and new initiatives.

Manage day-to-day restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and sanitation, control costs and inventory, drive sales and guest satisfaction, handle guest recovery and staffing decisions, and ensure equipment and compliance requirements are met.

Prepare and organize food orders using the Kitchen Display System, ensure food quality and presentation, manage re-cooks and allergen orders, maintain expo station cleanliness and safety, and coordinate with service and kitchen teams to expedite meals for dine-in, bar, and catering.

Prepare and expeditor food orders using the Kitchen Display System, ensure quality and correct presentation, manage re-cooks and allergen requests, organize expo station, maintain cleanliness and safety, and support service for dining, bar, TueGo and catering.

Prepare and organize food orders to Ruby Tuesday standards using the Kitchen Display System, ensure correct temperature and presentation, handle re-cooks and allergen requests, maintain expo cleanliness and station setup, support service and catering expediting, follow safety and sanitation rules, and provide friendly guest service.

Ensure timely, accurate preparation and presentation of food orders using the KDS; organize expo tickets; manage re-cooks and allergen/special requests; maintain cleanliness, safety, and station setup; support service and catering areas while delivering friendly guest service.

Prepare and expedite food orders using the Kitchen Display System, ensure proper food temperature and presentation, manage re-cooks and allergen requests, maintain expo area cleanliness and organization, follow safety and sanitation guidelines, and support service teams for TueGo/Catering, dining, and bar areas.

Prepare and organize food orders using the Kitchen Display System, ensure correct food temperature and presentation, manage re-cooks and allergen/special requests, maintain expo station cleanliness and set-up, follow safety and sanitation guidelines, and coordinate with service and kitchen teams to expedite orders for dining room, bar, catering, and takeout.

Prepare and organize food orders using the Kitchen Display System, ensure correct presentation and temperature, manage re-cooks and allergen requests, maintain expo station cleanliness, support timely food delivery for dine-in, bar, TueGo and catering, and follow safety and sanitation standards.

Prepare and expedite food orders using the Kitchen Display System, ensure correct presentation and temperature, organize expo tickets, handle re-cooks and allergen orders, maintain station cleanliness and safety, support service teams for TueGo/Catering/dining/bar, and follow sanitation standards.

Prepare and expedite food orders using the Kitchen Display System, ensure proper food quality and presentation, organize tickets, handle re-cooks and allergen requests, maintain station cleanliness and safety, support service and catering areas, and provide friendly guest service in a fast-paced restaurant environment.

Prepare and organize food orders using the Kitchen Display System, ensure proper temperature and presentation, manage expo area and ticket flow, handle re-cooks and allergen/special requests, maintain cleanliness and safety standards, and support service teams during busy shifts.

Prepare and expedite food orders using the Kitchen Display System, ensure proper food quality and presentation, manage expo station cleanliness and organization, handle re-cooks and allergen orders, support service teams, and follow safety and sanitation guidelines.

Prepare and organize food orders using the Kitchen Display System, ensure food quality and presentation, expedite orders for dining, bar, and catering, maintain cleanliness and station setup, follow safety and sanitation rules, handle special and allergen requests, and support a teamwork-focused guest service environment.

Prepare and organize food orders to spec using the Kitchen Display System, ensure quality and timely delivery for dining, bar, TueGo/Catering, maintain cleanliness and station setup, follow safety/sanitation, handle re-cooks and allergen requests, and support service team.