Jobs at Ruby Tuesday Inc.

Prepare and organize food orders to spec, use the Kitchen Display System, expedite service for dining/bar/catering, maintain cleanliness and safety, handle special and allergen orders, and support a teamwork-focused guest service environment.

Prepare and organize food orders using the Kitchen Display System, ensure proper food quality and presentation, manage re-cooks and allergen/special requests, maintain expo station cleanliness and safety, support timely food delivery to dining, bar, TueGo and catering, and provide friendly guest service.

Prepare and organize food orders using the Kitchen Display System, ensure quality and presentation, handle special orders and allergens, maintain expo area cleanliness and station side work, support timely food delivery for dining, bar, TueGo and catering, and follow safety and sanitation standards while providing friendly guest service.

Prepare and expedite food orders using the Kitchen Display System, ensure correct presentation and temperature, handle allergen and special requests, maintain expo station cleanliness and organization, follow safety and sanitation, and support dining room, bar, TueGo, and catering service.

Prepare and expedite food orders using the Kitchen Display System (KDS), ensure food quality and presentation, handle re-cooks and allergen requests, maintain expo cleanliness and organization, follow safety and sanitation, and support service and catering operations while providing friendly guest service.

Prepare and organize food orders using the Kitchen Display System (KDS); ensure food quality, temperature, and presentation; coordinate with front- and back-of-house to expedite dine-in, bar, TueGo and catering orders; manage station setup, cleanliness, side work, and special/allergen requests; follow safety and sanitation; provide friendly guest service.

Prepare and organize food orders using the Kitchen Display System, ensure correct presentation and temperature, coordinate with front and back of house to expedite service for dining, bar, TueGo and catering, maintain cleanliness and station setup, follow safety and sanitation, and handle re-cooks and allergen/special requests.

Prepare and organize food orders using the Kitchen Display System, ensure proper food temperature and presentation, manage expo station cleanliness and side work, handle re-cooks and allergen requests, expedite orders for dine-in, bar, catering, and TueGo, and follow safety and sanitation guidelines.

Prepare and expedite food orders using the Kitchen Display System, ensure correct temperature and presentation, manage expo station cleanliness and side work, handle special orders/allergens, and collaborate with service and kitchen teams to deliver timely, guest-focused service.

Prepare and organize food orders using the Kitchen Display System, ensure food quality and presentation, manage re-cooks and allergen requests, maintain expo station cleanliness, support service teams for timely food delivery, and follow safety and sanitation guidelines.

Prepare and organize food orders using the Kitchen Display System (KDS); ensure correct food temperature, presentation, and special requests; coordinate with front and back of house to expedite orders for dine-in, bar, TueGo/Catering; maintain cleanliness, safety, and station set-up; perform side work and assist service team.

Prepare and inspect food orders to Ruby Tuesday standards, use the Kitchen Display System to expedite tickets, manage expo area organization and cleanliness, handle re-cooks and allergen/special orders, support service teams, follow safety and sanitation, and perform assigned side work.

Ensure timely, accurate preparation and presentation of food orders using the Kitchen Display System (KDS). Organize expo station and tickets, manage re-cooks, special and allergen orders, maintain cleanliness and station setup, follow safety and sanitation, and coordinate with front- and back-of-house to expedite service for dining, bar, TueGo, and catering. Work flexible schedules and lift up to 50 lbs.

Prepare and expedite food orders using the Kitchen Display System, ensure correct temperature and presentation, organize tickets, handle re-cooks and allergen requests, maintain station cleanliness and safety, support service and catering, and work flexible shifts in a fast-paced restaurant environment.

Prepare and expedite food orders using the Kitchen Display System, ensure correct presentation and temperature, manage expo area organization and cleanliness, handle re-cooks and allergen orders, support service teams, and follow safety and sanitation standards.

Prepare and organize food orders using the Kitchen Display System, ensure proper food temperature and presentation, manage re-cooks and allergen orders, maintain expo station cleanliness and safety, and communicate with service and kitchen teams to expedite timely deliveries.

Prepare and organize food orders using the Kitchen Display System, ensure food quality and presentation, expedite orders for dining, bar, TueGo and catering, maintain expo station cleanliness and safety, handle re-cooks and allergen requests, support service team, and perform assigned side work.

Prepare and organize food orders using the Kitchen Display System, ensure food quality and presentation, manage re-cooks and allergen/special requests, maintain expo station cleanliness and safety, and coordinate with front and back of house to expedite service for dine-in, TueGo/Catering, and bar areas.

Prepare and expedite food orders per recipes and guest requests, using the Kitchen Display System. Ensure food quality and presentation, manage re-cooks and allergen orders, maintain expo station cleanliness and safety, coordinate with service and kitchen teams, and support TueGo/Catering, dining room, and bar service during flexible shifts.

Prepare and organize food orders using the Kitchen Display System (KDS), ensure correct temperature and presentation, expedite orders for dine-in, bar, TueGo and catering, handle re-cooks and allergen requests, maintain expo cleanliness and station setup, follow safety and sanitation, and support service team to deliver timely, accurate guest service.