Teams at Ruby Tuesday Inc.

Manages daily restaurant operations, including supervising and scheduling staff, training, customer service, sales growth, inventory and cost control, food preparation, sanitation, safety, equipment upkeep, and compliance. Resolves guest concerns, conducts performance coaching and discipline, oversees front- and back-of-house operations, executes company procedures and menu rollouts, and maintains required food safety certifications.

Manages daily restaurant operations, supervises and trains kitchen and service staff, schedules shifts, resolves guest concerns, drives sales, controls food and labor costs, oversees inventory, and ensures food safety, sanitation, quality, and company policy compliance. The Assistant General Manager also conducts coaching and performance evaluations, coordinates training, manages equipment and operational processes, and supports menu rollouts and restaurant profitability.

Manages daily restaurant operations, including supervising and scheduling staff, training, guest service, food quality, sanitation, inventory, cost control, sales growth, equipment safety, and compliance. The Assistant General Manager resolves customer concerns, coaches employees, enforces company procedures, oversees food and beverage preparation, manages administrative records, and supports menu and product rollouts.