Teams at Ruby Tuesday Inc.

Assistant General Manager oversees daily restaurant operations, including supervising and scheduling staff, training, guest service, food and beverage quality, inventory, sanitation, safety, cost control, sales growth, and regulatory compliance. The role leads both front- and back-of-house teams, handles customer recovery, manages equipment and repairs, implements company initiatives, and ensures adherence to restaurant policies and food safety standards.

Oversees daily restaurant operations, supervises and trains front- and back-of-house staff, enforces food safety and sanitation, controls costs and inventory, drives sales and guest satisfaction, handles guest recovery and staff discipline, executes new menu and operational initiatives, and maintains required certifications.

Manage daily restaurant operations, supervise and train front- and back-of-house staff, enforce food safety and sanitation, control costs and inventory, drive sales and guest satisfaction, handle guest recovery and staffing issues, execute company initiatives and maintain equipment and compliance.