Teams at Ruby Tuesday Inc.

Manages daily restaurant operations, including supervising and scheduling staff, training, guest service, food quality, sanitation, inventory, cost control, sales growth, equipment maintenance, and regulatory compliance. Serves as a primary management contact for customer concerns and team issues, leads front- and back-of-house operations, enforces company standards, and supports menu and product rollouts.

Assistant General Manager responsible for managing daily restaurant operations, supervising and scheduling staff, training team members, resolving guest concerns, maintaining food quality and safety, controlling costs and inventory, driving sales, and ensuring compliance with company policies and health regulations. The role oversees front- and back-of-house operations, equipment, sanitation, menu rollouts, and team performance while providing a high-quality dining experience.

Manages daily restaurant operations, including supervising and scheduling staff, training, customer service, food preparation, sanitation, inventory, cost control, sales growth, safety, compliance, and equipment maintenance. Resolves guest concerns, conducts performance coaching, ensures adherence to company procedures and food-quality standards, manages inventory and orders, and implements menu and operational initiatives.