Teams at RREMC Restaurants

Manages daily restaurant accounting, general ledger activities, reconciliations, journal entries, payroll accounting, inventory valuation, period-end close, financial reporting, and internal controls. Prepares and analyzes P&L and balance-sheet reports, investigates variances, supports audits, and assists the Controller with accounting operations across multi-unit restaurant environments.

Prepares consolidated financial statements, general ledger entries, payments, account reconciliations, and accounting reports. Maintains the consolidation system, develops accounting procedures, answers financial questions, and supports merger and acquisition accounting activities. Requires strong analytical, organizational, communication, multitasking, confidentiality, and Excel skills.

Reviews, codes, matches, and enters invoices; reconciles accounts payable transactions; processes payments; maintains vendor files; resolves discrepancies; prepares reports and account analyses; supports month-end close and audits; and responds to vendor inquiries.