Jobs at Roland Foods, LLC

The Director of Procurement leads Category Management and Supply & Demand Planning teams, manages supplier relationships, optimizes inventory, and implements strategies to enhance operational effectiveness.

Manage high-volume national billback documentation, maintain national expense database, execute monthly billback uploads in the ERP, reconcile accounts, resolve discrepancies with Sales and AR, and support month-end close and reporting for promotional spend.

Roland Foods invites motivated individuals to join their talent community for future opportunities in specialty foods. They value diversity, employee growth, and a team-oriented atmosphere.

The Regional Sales Specialist is responsible for managing accounts in the foodservice industry, driving sales growth, developing strategic partnerships, and executing regional initiatives to exceed sales targets.

The Manager of Accounts Receivable oversees collections, cash posting, team management, audits, and process improvements while fostering collaboration and driving results.

The Regional Sales Specialist drives growth in foodservice sales through account management, new customer acquisition, and partnerships, while achieving sales targets and collaborating across departments.

The Regional Sales Specialist will manage accounts, drive sales growth with foodservice customers, and develop strategic partnerships. Responsibilities include direct account management, facilitating business reviews, product promotion, and achieving sales targets.