Roland Foods, LLC

HQ
New York
Total Offices: 2
170 Total Employees
Year Founded: 1934

Teams at Roland Foods, LLC

20 Hours AgoSaved
In-Office
10011, New York, NY, USA
Food
Owns end-to-end execution of customer-driven custom product commercialization projects. Responsibilities include managing supplier communications and onboarding, defining product specifications, coordinating formulation cuttings, overseeing on-time commercialization, supporting sales training, and identifying new product opportunities with Sales. The role requires cross-functional collaboration across quality, supply chain, logistics, revenue management, marketing, and creative teams, combining tactical execution with strategic planning.
9 Days AgoSaved
In-Office
10011, New York, NY, USA
Food
Analyzes customer pricing, bids, trade spend, rebates, sales trends, competitive information, and price history to support profitable commercial decisions. The role administers pricing across foodservice, retail, industrial, and international channels; models bid and program economics; recommends margin and volume tradeoffs; partners with Sales, Supply Chain, and Logistics; and develops repeatable pricing processes and strategic analyses.
Food
Roland Foods invites motivated individuals to join their talent community for future opportunities in specialty foods. They value diversity, employee growth, and a team-oriented atmosphere.