RIVIERA DINING GROUP
Jobs at RIVIERA DINING GROUP
Let Your Resume Do The Work
Upload your resume to be matched with jobs you're a great fit for.
Success! We'll use this to further personalize your experience.
Recently posted jobs
Hospitality
Lead front-of-house operations for a high-volume luxury restaurant: manage guest interactions including VIPs, train and lead host team, optimize seating via reservation platforms, enforce service and sanitation standards, handle guest feedback, manage supplies and FOH equipment, and collaborate with management for operational excellence.
Hospitality
Lead RDG's global PR and communications strategy across all brands: own narrative and positioning, secure top-tier editorial placements, manage external PR partners, protect brand integrity, align PR with marketing and operations, and track performance metrics to drive brand equity and business growth.
Hospitality
Riviera Dining Group is hiring front-of-house and back-of-house staff across all RDG locations. Immediate consideration for non-management positions; applicants should bring a resume and apply by email. The company offers competitive pay, benefits, mentorship by Michelin-star chefs, and growth opportunities.
Hospitality
The Membership Programming Director will create and execute high-impact programming for a membership platform, focusing on community engagement and partnerships. Responsibilities include strategic vision, member experience development, cultural integration, performance tracking, operational execution, team leadership, and marketing alignment for luxury hospitality.
Hospitality
The Influencer & Community Specialist at RDG engages with the community online, manages influencer outreach, and develops community-building strategies to promote brand advocacy.
Hospitality
Greet and assist guests arriving by boat, manage dock check-in/out, supervise dockhands, perform daily dock inspections, ensure safety and security, assist with catering and F&B needs, and maintain marina operations and guest service standards.
Hospitality
The Controller partners with corporate accountants, venue leaders, and operations to manage financial statements, budgets, forecasts, inventory and beverage cost control, payroll and labor analysis, profitability reporting, and finance process improvements across multiple restaurant brands.
