Teams at RIVIERA DINING GROUP

Lead front-of-house operations for a high-volume luxury restaurant: manage guest interactions including VIPs, train and lead host team, optimize seating via reservation platforms, enforce service and sanitation standards, handle guest feedback, manage supplies and FOH equipment, and collaborate with management for operational excellence.

Lead RDG's global PR and communications strategy across all brands: own narrative and positioning, secure top-tier editorial placements, manage external PR partners, protect brand integrity, align PR with marketing and operations, and track performance metrics to drive brand equity and business growth.

Riviera Dining Group is hiring front-of-house and back-of-house staff across all RDG locations. Immediate consideration for non-management positions; applicants should bring a resume and apply by email. The company offers competitive pay, benefits, mentorship by Michelin-star chefs, and growth opportunities.