Restaurant Brands International

HQ
Miami, Florida, USA
1,800 Total Employees
Year Founded: 2014

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Restaurant Brands International Teeth-Sinking Tech

You know the brands: Burger King, Popeyes, Tim Hortons and Firehouse Subs. For millions of people, they’re beloved food spots to stop in or order from. For the technology professionals at Restaurant Brands International, these quick-service restaurants are more than just a place to grab a bite: They’re also avenues for leveraging tech innovations that power an ecosystem of consumers, professional staff and RBI franchisees. “Working with four of the largest QSR brands is an extremely unique and exciting experience. It is really fulfilling to know the impact that each product and feature you work on will have and how many users you can reach,” said Senior Product Manager of Technology Jessica Ruona.

At a glance

fruitful endeavors

Internal bootcamps, lunch-and-learn programs and other areas for learning abound

incubating excellence

Formal coaching and mentorship programs mold promising talent

team ties

RBI’s Ally Network brings D&I efforts to culture, recruiting and learning and development programs

big impact

Engage in work supporting over 29,000 global restaurants in more than 100 countries

Inside Our Work

3 Hours AgoSaved
Hybrid
Office, Machaze, Manica, MOZ
Food
Responsible for forecasting, budgeting, and reporting financials for RBI's brand across International. Provides financial analysis and decision-making support for senior leaders.
3 Hours AgoSaved
Hybrid
Office, Machaze, Manica, MOZ
Food
The Manager, Tax Provision and Compliance will lead global tax provision efforts, prepare SEC reporting, and manage U.S. and international tax compliance.
3 Hours AgoSaved
Hybrid
Office, Machaze, Manica, MOZ
Food
Manage procurement categories and strategies, build supplier relationships, conduct financial analyses, and lead cross-functional project teams for a leading restaurant brand.