The Sr. Analyst in Training is responsible for enhancing training and operational support for restaurant teams, ensuring consistent performance and guest experiences.

The Sr. Analyst for Workday will support HR technology needs, including configuration, system upgrades, and troubleshooting within the Workday platform.

The Manager of Franchise Performance acts as a consultant to improve restaurant performance by analyzing financial, operating, and business information and collaborating with Owners and Managers.

The Manager of Procurement will execute sourcing strategies, support negotiations, manage supplier agreements, and optimize market opportunities.

The Sr. Manager of Operations Innovation will drive digital service improvements, manage cross-functional projects, and enhance guest experience through innovative problem solving and data analysis.

The Director of Supply Chain Sustainability will develop and execute sustainability strategies in alignment with ESG goals, managing emissions reduction and animal welfare policies, with a focus on global supply chains.

The Sr. Analyst of Operations Innovation manages kitchen equipment projects, collaborates with vendors, and enhances restaurant operations and process efficiency.

The Operations Partner drives operational excellence across franchise organizations by collaborating with franchise leadership, optimizing performance, and ensuring adherence to brand standards.

The Manager of Finance is responsible for managing financial routines, leading monthly closing, forecasting, and budget processes, as well as performing financial analysis and reporting.

The Manager, Marketing Execution leads cross-functional project management for product promotions, coordinating with various teams, ensuring effective communication, and tracking initiatives to enhance sales.

The MBA Summer Internship Program offers first-year MBA students hands-on experience with strategic projects in various business areas at Restaurant Brands International, including mentorship and a chance for full-time employment post-graduation.

Lead RBI's global security operations center and incident response functions, ensuring the security of digital assets through monitoring and incident management.

This program trains future leaders in restaurant operations through hands-on experience, focused on leadership, P&L management, and guest satisfaction over three years.

The Operations Leadership Development Program at Restaurant Brands International offers hands-on management training in restaurant operations to develop future corporate leaders over three years.

Lead end-to-end experience design for Popeyes, ensuring consistency across digital and physical interactions. Conduct user research, design prototypes, and collaborate with cross-functional teams to enhance guest experiences and drive business outcomes.

The Manager of New Product Introduction will lead procurement for new food product launches, collaborating with various teams to ensure successful sourcing and supplier management.

The Director of Communication & Innovation will drive marketing innovation and communication strategies across the LAC region for RBI's brands, collaborating with various teams to enhance brand positioning and consumer engagement.

Lead design team strategy, drive high-impact design solutions across mobile, kiosk, and web platforms, ensuring quality and consistency. Mentor designers and connect design to business outcomes.

Analyze market data, develop insights and recommendations to drive growth of Tim Hortons products, and build retailer relationships.

The Manager, Media Operations oversees marketing data management and ad tech integrations, ensuring data-driven media strategies align with business objectives.