Reser's Fine Foods
Jobs at Reser's Fine Foods
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Recently posted jobs
Food • Hospitality
Serve as liaison for H2B employees—coordinate housing, transportation, banking, healthcare, and acclimation to the U.S.; assist with Social Security, property issues, administrative tasks, and occasional employee transport. Provide Spanish translation and customer service support.
Food • Hospitality
Administer and oversee plant health, safety, and environmental programs to ensure OSHA and EPA compliance. Lead incident investigations, track corrective actions and KPIs, provide training (including LMS administration), perform audits, partner with site and corporate leadership, and support property risk and loss-control activities.
Food • Hospitality
Designs, builds, troubleshoots, and maintains PLC control and drive systems (Rockwell/Allen-Bradley), develops control cabinets, implements SCADA/diagnostics, ensures backups and safety compliance, and trains maintenance staff in a refrigerated food manufacturing plant.
Food • Hospitality
Lead transportation safety and compliance for fleet operations, ensuring DOT/FMCSA/OSHA adherence. Manage audits, documentation, driver qualification, training, incident investigations, metrics, and cross-functional alignment. Implement processes, leverage TMS/telematics/ELD, support tax and regulatory filings, and develop staff with managerial responsibility for team performance and succession planning.
Food • Hospitality
The Marketing Analytics Manager will create analytical tools and reports to inform and execute marketing strategies for growth across Reser's brand portfolio, collaborating with various teams and utilizing market insights to drive decision-making.
Food • Hospitality
Lead enterprise learning and development strategy and team for professional, leadership, technical, and production skills training. Partner with Operations, HR, and functional leaders to assess needs, design and deliver practical learning solutions, manage LMS and metrics, oversee vendors and budgets, and develop staff capability and succession. Ensure training supports operational performance, compliance, and employee development.
Food • Hospitality
The Information Systems Manager oversees the IS technical services team, managing resources, projects, team development, and implementing technology solutions and improvements.



