Jobs at Reser's Fine Foods

The Information Systems Manager oversees the IS technical services team, managing resources, projects, team development, and implementing technology solutions and improvements.

The Receptionist handles incoming calls, greets visitors, provides administrative assistance, and manages office documents and mail.

The Senior Supply Quality Specialist evaluates vendor specifications and food safety practices, performs risk analysis and audits, develops specifications, and ensures regulatory compliance across food safety programs.

Coordinate employee benefits administration and payroll activities; conduct new hire orientation and onboarding; support employee relations, recruitment, leaves, unemployment and workers' compensation claims; file and audit I-9s; maintain employee records and provide HR coverage as needed.

The Events Specialist coordinates and executes various employee-focused events, manages budgets, and ensures effective communication, logistics, and support for all events.

The Marketing Analytics Manager will create analytical tools and reports to inform and execute marketing strategies for growth across Reser's brand portfolio, collaborating with various teams and utilizing market insights to drive decision-making.

This role coordinates production line operations in a food manufacturing plant, ensuring product specifications are met, and overseeing production staff to maintain efficiency and safety standards.