Teams at Reser's Fine Foods

The Receptionist handles incoming calls, greets visitors, provides administrative assistance, and manages office documents and mail.

The Senior Supply Quality Specialist evaluates vendor specifications and food safety practices, performs risk analysis and audits, develops specifications, and ensures regulatory compliance across food safety programs.

Coordinate employee benefits administration and payroll activities; conduct new hire orientation and onboarding; support employee relations, recruitment, leaves, unemployment and workers' compensation claims; file and audit I-9s; maintain employee records and provide HR coverage as needed.