Rennes Group Inc
Teams at Rennes Group Inc
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Manage kitchen staff and operations, coordinate with administrators, nursing staff and dietitian to ensure residents receive nourishing meals, maintain food safety and compliance, and support team development.
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Provide safe, sanitary food service to residents, following food handling and sanitation procedures, reading and following instructions, working within time limits, and communicating effectively with team and residents.
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Plan and coordinate nursing services with medical and administrative systems; supervise nursing staff; ensure quality resident care, scheduling, and compliance; support team development and growth within a resident-centered long-term care setting.
