Jobs at Regency Integrated Health Services, LLC

Assist the Director of Nursing in planning, organizing, and directing daily nursing operations to ensure quality resident care. Oversee staffing, recruitment, scheduling, and staff supervision. Coordinate care with physicians, families, and other services, participate in quality assurance, review clinical records, assist with MDS assessments and care plans, and support regulatory compliance and corrective actions. Participate in nursing on-call rotation and perform additional duties as assigned.

Prepare and serve meals and beverages for residents under the Certified Dietary Manager's direction; assist with food prep, tray setup, bussing, dishwashing, kitchen cleaning, and stocking snack carts while following food safety and handwashing guidelines.

Provide direct resident care under charge nurse direction: assist with activities of daily living (bathing, feeding, dressing), measure and record vital signs, document care in electronic medical records, observe and report condition changes, assist with mobility and transfers, and perform supportive hospitality duties during an introductory period prior to CNA training.

Prepare and serve meals and beverages for residents under the direction of the Certified Dietary Manager. Assist with food prep, tray setup and passing, bussing, dishwashing, cleaning, stocking snack cart, and follow food safety and handwashing guidelines.

Work as a Nurse Aide in Training providing basic resident care under charge nurses: assist with ADLs (bathing, feeding, dressing), measure vital signs, document care in EMR, report changes, lift/transfers, answer call lights, maintain equipment/supplies, and complete a two-week hospitality aide introductory period before nurse aide training.

Assist the Director of Nursing to manage daily nursing operations in a skilled nursing facility, ensuring quality resident care, staffing, training, regulatory compliance, quality assurance, clinical record review, and participation in on-call and QA activities.

Assist the Director of Nursing in planning, organizing, and directing daily nursing operations to ensure quality resident care, staffing, training, regulatory compliance, quality assurance, clinical record review, and participation in on-call and committee duties.

Prepare and serve meals and beverages following state guidelines and manager direction; set up and pass trays, stock carts, buss tables, wash dishes, clean kitchen areas, and assist with food prep and special tasks.

Prepare and serve meals and beverages following state guidelines and CDM direction; set up/passing trays, bussing, dishwashing, kitchen cleaning, stocking, and following food safety procedures.

Provide personal care and daily living assistance to skilled nursing residents under nurse supervision, including bathing, dressing, feeding, mobility assistance, vital sign measurement, EMR documentation, safety monitoring, and reporting condition changes. Participate in training program toward CNA certification and perform physically demanding tasks safely.

Prepare and serve meals and beverages under the direction of the Certified Dietary Manager, assist with food prep and cooking, set up and pass trays, bus tables, clean kitchen and dining areas, wash dishes, stock snack cart, and follow food safety and handwashing guidelines.

Prepare and submit provider enrollment applications, track submission status, maintain documentation, compile audit/renewal materials, provide administrative support, coordinate with facility staff and external agencies, and stay current on enrollment regulations and payer guidelines.

Prepare and serve meals and beverages for residents under the Certified Dietary Manager018s direction, assist with food prep, tray service, bussing, dishwashing, kitchen cleaning, and stock snack carts while following food safety guidelines.

Assess medical appropriateness for inpatient and outpatient services through concurrent, retrospective, and pre-service reviews. Ensure compliance with CMS/state regulations, use MCG/InterQual, coordinate with providers and medical directors, and support Medicare Advantage/Managed Medicaid UM processes.

Prepare and serve meals and beverages under direction of the Certified Dietary Manager, assist with food prep and cooking, set up and pass trays, stock snack cart, bus tables, wash dishes, clean kitchen areas, and follow food safety and handwashing guidelines.

Prepare and serve meals and beverages under the direction of the Certified Dietary Manager. Assist with food prep, tray setup and passing, bussing, dishwashing, stocking snack carts, kitchen cleanup, and follow food safety and handwashing guidelines.

Support HR functions for a home health ancillary facility: manage timekeeping and payroll tasks, handle recruiting and onboarding, maintain personnel files, ensure training and policy compliance, assist investigations, produce reports, and coordinate with corporate HR.

Provide direct personal care to skilled nursing residents under nurse direction: assist with ADLs (bathing, feeding, dressing), mobility and transfers, measure vital signs, document care in EMR, report changes to nursing staff, maintain equipment, answer call lights, and complete a hospitality aide introductory period before entering Nurse Aide training.

Participate in a paid Nurse Aide in Training program providing online and on-floor training. Assist residents with activities of daily living, vital signs, mobility, hygiene, and documentation in the EMR. Begin as a Hospitality Aide for at least two weeks performing non-clinical support tasks. Follow care plans, report changes to nursing staff, maintain equipment, and provide compassionate, timely customer service.

Prepare and serve meals and beverages, assist with food prep and cooking, set up and pass trays, stock snack carts, bus tables, wash dishes, and clean kitchen/dining areas following state guidelines and hygiene protocols.