Jobs at Regency Integrated Health Services, LLC

Prepare, serve, and clean up meals under direction of the Certified Dietary Manager. Assist with food prep, beverage service, tray setup and bussing, dishwashing, stocking snack cart, and maintaining kitchen cleanliness following safety and handwashing guidelines.

Prepare and serve meals and beverages under the Certified Dietary Manager's direction, follow food safety guidelines, set up/passing trays, stock snack cart, buss and clean dining areas, wash dishes, and assist with special projects as assigned.

Prepare and serve meals and beverages for residents following dietary manager direction and state guidelines. Duties include food prep, tray service, bussing, dishwashing, stocking snack carts, cleaning kitchen and dining areas, and following hygiene and safety protocols.

Support the Business Office Manager with accounts receivable, deposits, resident trust funds, census tracking, petty cash, office supplies, PCC and payer-related tasks. Assist with resident/family admission and payer-change meetings, maintain confidential financial records, act as receptionist backup, and perform special assignments as directed by leadership.

Prepare, serve, and clean up meals for residents under the Certified Dietary Managerfollowing state guidelines. Assist with food prep, beverage service, tray setup/passing, bussing, dishwashing, stocking snack cart, and kitchen cleaning while observing food-safety and handwashing protocols.

Participate in a paid Nurse Aide training program including a minimum two-week Hospitality Aide period. Provide resident personal care (bathing, feeding, dressing), measure vitals, document care in EMR, assist with mobility and transfers, report condition changes, maintain supplies and equipment, answer call lights, and deliver compassionate customer service under Charge Nurse direction.

Greet visitors and answer phones, assist with mail and office duties, process accounts payable and resident statements, verify vendor exclusions (EPLS/OIG), and support business office operations and staff development.

Prepare and serve meals and beverages under the Certified Dietary Manager’s direction, assist with food prep and cooking, set up and pass trays, stock snack cart, buss and clean dining areas, wash dishes, follow food safety and handwashing procedures, and perform assigned special projects.

Assist the Director of Nursing in planning, organizing, and directing nursing operations in a skilled nursing facility. Ensure quality resident care, coordinate with physicians and families, manage staffing, recruit and train nursing personnel, support QA and regulatory compliance, assist with clinical record reviews, MDS assessments, and participate in on-call duties.

Supports facility HR operations: manages timekeeping and labor, recruits and onboards staff, maintains personnel files, ensures training/compliance, assists investigations, provides HR reporting and cross-trains on business office tasks.

Answer phones, greet and direct residents/visitors, handle mail and general office tasks, process accounts payable and resident statements, assist vendor verification, and support business office operations and staff development.

Prepare and serve meals and beverages for residents under direction of the Certified Dietary Manager. Duties include food prep, tray setup and passing, bussing tables, stocking snack cart, dishwashing, kitchen cleaning, and following food safety and handwashing procedures.

Prepare and serve meals and beverages under the Certified Dietary Manager's direction, follow regulations and handwashing guidelines, set up and pass trays, stock snack carts, bus tables, wash dishes, clean kitchen and dining areas, assist with food prep and special projects as assigned.

Trainee will complete paid on-the-job and classroom Nurse Aide training, beginning with a minimum two-week Hospitality Aide period. Provide resident assistance with activities of daily living, record care and vitals in EMR, observe and report condition changes, perform safe lifts/transfers, answer call lights, and maintain equipment and resident comfort.

Oversee nursing staff and interdisciplinary care planning to ensure quality resident care and regulatory compliance in a skilled nursing facility. Review clinical records, QA and regulatory reports, coordinate with physicians and facility representatives, provide training, counsel staff, and perform direct care/procedures when necessary.

Participate in a paid Nurse Aide training program and assist residents with activities of daily living, vital sign measurement, ADL support (bathing, feeding, dressing), EMR documentation, mobility assistance, and basic hospitality duties during an initial two-week introductory period.

Provide direct personal care to skilled nursing residents under Charge Nurse direction: assist with ADLs (bathing, dressing, feeding), measure vitals, document care in EMR, report condition changes, maintain safety and equipment, answer call lights, and complete a hospitality aide introductory period before CNA training.

Provide personal care to skilled nursing residents under charge nurse direction: assist with ADLs (bathing, dressing, feeding), record vitals and care in EMR, report condition changes, maintain equipment, respond to call lights, and perform physical lifting/transfers. Begin with at least two weeks as a Hospitality Aide before entering paid nurse aide training leading to CNA eligibility.

Provide front-desk support by answering phones, greeting visitors, routing calls, assisting with mail and office tasks, managing accounts payable and resident statements, verifying vendor exclusions, and supporting business office and resident-focused programs.

Prepare and serve meals and beverages under the direction of the Certified Dietary Manager, assist with food prep and cooking, set up and pass trays, stock snack cart, buss and clean dining areas and kitchen, wash dishes, and follow food safety and handwashing protocols.