Teams at Regency Integrated Health Services, LLC

Greet and direct callers and visitors, handle mail and general office duties, process accounts payable and resident statements, assist with vendor verifications, and support Business Office and facility administration.

Oversee daily dietary operations in a nursing facility, ensuring food quality, safety (HACCP), regulatory compliance, menu planning, staffing, budgeting, inventory control, and coordination with dietitians, physicians, vendors, and facility staff. Train and evaluate dietary staff, manage special diets and diet orders, maintain sanitation and equipment, and complete required MDS nutrition documentation.

Prepare and serve meals and beverages for residents under the Certified Dietary Manager's direction. Assist with food prep, tray setup, bussing, dishwashing, stock snack carts, clean kitchen/dining areas, and follow food safety and handwashing guidelines.