Jobs at Puttshack

Oversee daily operations of a high-volume hybrid mini-golf and full-service restaurant venue, manage and develop hourly staff, ensure guest satisfaction, maintain compliance and safety, operate POS and scheduling systems, control expenses, and collaborate with kitchen and leadership to meet venue goals.

Manage day-to-day operations of a high-volume, tech-infused restaurant/entertainment venue. Lead and develop hourly staff, operate POS and scheduling systems, drive guest experience and safety, manage controllable expenses, and ensure collaboration between front and back of house.

Oversee day-to-day operations of a high-volume full-service restaurant/entertainment venue, manage hourly teams, ensure guest experience and food safety, control expenses, coordinate front- and back-of-house, hire/train staff, and support venue goals alongside leadership.

Manage high-volume, tech-infused restaurant/entertainment venue operations. Oversee service, bar, reception, game/tech areas; hire, train, schedule, and coach hourly staff; ensure guest experience, safety, food safety compliance, and cost controls while operating POS and scheduling systems.

The Hospitality Manager oversees operations in a high-volume restaurant, ensuring exceptional guest service and team management. Responsibilities include staff training, compliance, and expense management.