Teams at Puttshack

Manage day-to-day venue operations including service, bar, reception, game/tech; hire, train, schedule, and coach hourly staff; ensure guest satisfaction, food safety, compliance, and cost control while supporting Directors to meet business goals.

Manage daily operations of a high-volume full-service restaurant and entertainment venue: run shifts, lead and develop hourly teams, hire and schedule staff, ensure excellent guest experience, control expenses, coordinate front- and back-of-house, maintain safety/food-safety compliance, and operate POS and scheduling systems.

Manage day-to-day operations of a high-volume, tech-infused restaurant/entertainment venue. Lead and develop hourly teams, oversee service/bar/reception/game areas, ensure guest satisfaction, maintain safety and food-safety compliance, manage controllable expenses, operate POS and scheduling systems, and support hiring and training to meet venue goals.