Teams at Puttshack

Oversee day-to-day operations of a high-volume full-service restaurant/entertainment venue, manage hourly teams, ensure guest experience and food safety, control expenses, coordinate front- and back-of-house, hire/train staff, and support venue goals alongside leadership.

Manage high-volume, tech-infused restaurant/entertainment venue operations. Oversee service, bar, reception, game/tech areas; hire, train, schedule, and coach hourly staff; ensure guest experience, safety, food safety compliance, and cost controls while operating POS and scheduling systems.

The Hospitality Manager oversees operations in a high-volume restaurant, ensuring exceptional guest service and team management. Responsibilities include staff training, compliance, and expense management.