Teams at Puttshack

The Director of Operations oversees all venue operations, ensuring operational excellence, financial management, team development, and exceptional guest experiences at Puttshack. They lead and manage a large team, optimize operational processes, uphold compliance, and drive financial objectives.

The Hospitality Manager oversees operations in a high-volume restaurant, ensuring exceptional guest service and team management. Responsibilities include staff training, compliance, and expense management.

The Hospitality Manager oversees operations in a high-volume restaurant and entertainment venue, ensuring exceptional guest experiences, managing staff, and upholding company policies.