Jobs at Provider Contract Food Service

Greet visitors and staff, answer and route phone calls, schedule appointments, manage calendars, perform filing and data entry, sort/distribute mail and payroll checks, assist HR with onboarding, monitor absences, and perform other front-desk duties while maintaining confidentiality.

The cook is responsible for preparing food, managing supplies, ensuring sanitation, and maintaining kitchen equipment while following established protocols.

The Cook 1 prepares food according to recipes, maintains sanitation standards, operates kitchen equipment, and ensures food presentation quality while adhering to safety procedures.

The Accounts Payable Specialist will manage and process accounts payable transactions, ensuring timely payments and maintaining vendor relationships in a collaborative team environment.

The Cook II prepares food, directs kitchen staff, maintains sanitation standards, ensures consistency in product quality, and trains lower-level cooks.