Teams at Provider Contract Food Service

Greet visitors and staff, answer and route phone calls, schedule appointments, manage calendars, perform filing and data entry, sort/distribute mail and payroll checks, assist HR with onboarding, monitor absences, and perform other front-desk duties while maintaining confidentiality.

The cook is responsible for preparing food, managing supplies, ensuring sanitation, and maintaining kitchen equipment while following established protocols.

The Cook 1 prepares food according to recipes, maintains sanitation standards, operates kitchen equipment, and ensures food presentation quality while adhering to safety procedures.