Jobs at Prairie Knights Casino & Resort

Supervises food and beverage operations across bars and restaurants, coordinating service, forecasting needs, maintaining cleanliness and equipment, resolving guest complaints, and managing staff hiring, scheduling, training, performance, and termination. Monitors sales, costs, budgets, and profitability while ensuring compliance with labor, health, safety, liquor, gaming, and TIPS requirements. The role requires food service supervisory experience, strong communication, computer literacy, and the ability to meet physical demands.

Patrol casino grounds, enforce gaming laws and house rules, inspect for tampering or hazards, apprehend violators, record incidents, permit authorized entry, maintain Title 31 compliance, respond as First Responder, maintain RBS certification, and assist with other security duties as needed.