Jobs at Prairie Knights Casino & Resort

Supervises food and beverage operations across bars and restaurants, coordinating service, forecasting needs, maintaining cleanliness and equipment, resolving guest complaints, and managing staff hiring, scheduling, training, performance, and termination. Monitors sales, costs, budgets, and profitability while ensuring compliance with labor, health, safety, liquor, gaming, and TIPS requirements. The role requires food service supervisory experience, strong communication, computer literacy, and the ability to meet physical demands.