Teams at PopStroke Holdings LLC

Manages daily restaurant, golf, retail, food and beverage operations for a high-volume venue. Oversees financial controls, purchasing, inventory, food safety, cleanliness, guest satisfaction, scheduling, staffing, hiring, training, performance management, and compliance. Leads more than 80 employees per shift, develops managers, resolves operational issues, and supports community involvement while maintaining service, quality, and profitability standards.

Manage inbound and outbound sales for venue accounts, convert leads, conduct prospecting and presentations, qualify opportunities, nurture client relationships, and meet sales targets. The role uses CRM tools, market research, networking, cold outreach, and collaboration with venue associates to generate new business and support Orlando’s overall sales strategy.

Manage inbound leads, prospect for new venue accounts, qualify prospects, deliver sales presentations, convert inquiries into bookings, and build client relationships. The role uses CRM tools to track sales activity, conducts market research, collaborates with venue associates, and supports individual and team sales targets.