Teams at Pinstripes

Oversee front-of-house operations, brand standards, team training, shift leadership, guest experience, interdepartmental coordination, performance reporting, cash balancing, inventory controls, and cost management in a high-volume restaurant and entertainment venue.

Serve guests by crafting cocktails, taking orders, answering menu questions, processing payments, maintaining a clean bar, and working with servers and kitchen staff to deliver excellent, efficient service in a fast-paced, upscale entertainment and dining venue.

Manage front-of-house operations, train and lead staff, enforce brand standards, coordinate with back-of-house, monitor inventory and cost controls, perform cash handling and reporting, and use store data to drive performance and guest experience.