Jobs at Pinkbox Doughnuts

Leads training and operational documentation for doughnut shops across multiple locations. Develops SOPs, job aids, onboarding materials, and manager certification programs; conducts field coaching and audits; supports food safety, POS, and operational compliance training; leads new-shop opening training; develops internal trainers and reports certification results to operations leadership.

Leads high-volume doughnut production, bakery and decorating teams, quality control, recipe adherence, sanitation, equipment cleaning, scheduling, labor and food-cost management. Supervises and coaches staff, manages inventory and ordering, ensures opening readiness, documents safety and production results, and reports issues to leadership. Requires overnight, weekend, and holiday availability in a hands-on bakery environment.

Provide administrative support for the commissary including timekeeping and payroll assistance, employee onboarding and coordination, procurement and inventory tracking, production report printing, invoice entry, and cross-department communication with purchasing, HR, and finance to ensure efficient commissary operations.

Prepare and decorate doughnuts to brand standards using proprietary icings, fillings, and toppings; inspect quality, follow recipes, maintain inventory and sanitation, stock displays, and support shop operations.

Create and decorate signature doughnuts using proprietary icings, fillings, and toppings. Follow recipes, portion controls, and allergy procedures. Inspect and remove imperfect products, manage inventory, stock display cases, maintain sanitation and safety, and support shop operations as directed by management.

Maintain spotless back-of-house areas by sweeping, mopping, cleaning equipment, restrooms, and prep/storage areas; remove trash; follow safety and sanitation procedures; support shop tasks as requested.

Prepare dough, batters, and fillings; accurately weigh and measure ingredients; cut, fry, bake, glaze, and finish doughnuts to Pinkbox standards; operate fryers and ovens; follow food safety, portion controls, and allergy procedures; maintain inventory awareness and kitchen cleanliness; support production flow and perform additional kitchen tasks as needed.

Maintain spotless back-of-house areas by sweeping, mopping, cleaning equipment and prep areas, emptying trash, sanitizing restrooms, and following safety and sanitation procedures to support shop operations.

Prepare dough, batters, glazes, fillings, and fry or bake doughnuts to specification. Follow recipes and portion controls, track times/temperatures, maintain food safety and sanitation, monitor inventory, and assist with kitchen tasks during high-volume shifts.

Create signature doughnut designs using proprietary icings, fillings, toppings and decorating techniques. Follow recipes, portion controls, safety and sanitation procedures; inspect products for quality; maintain inventory and display cases; stock and rotate items; perform additional shop support tasks as needed.

Maintain cleanliness and sanitation of back-of-house areas: sweep, mop, clean equipment, restrooms, and prep areas; follow safety guidelines; handle trash and support shop operations during shifts.

Decorate and finish doughnuts to brand standards using proprietary icings, fillings, and toppings. Inspect products, follow recipes, portion controls, inventory and sanitation procedures, stock displays, and support shop operations during shifts including weekends and holidays.