Teams at Pinkbox Doughnuts

Leads training and operational documentation for doughnut shops across multiple locations. Develops SOPs, job aids, onboarding materials, and manager certification programs; conducts field coaching and audits; supports food safety, POS, and operational compliance training; leads new-shop opening training; develops internal trainers and reports certification results to operations leadership.

Leads high-volume doughnut production, bakery and decorating teams, quality control, recipe adherence, sanitation, equipment cleaning, scheduling, labor and food-cost management. Supervises and coaches staff, manages inventory and ordering, ensures opening readiness, documents safety and production results, and reports issues to leadership. Requires overnight, weekend, and holiday availability in a hands-on bakery environment.

Provide administrative support for the commissary including timekeeping and payroll assistance, employee onboarding and coordination, procurement and inventory tracking, production report printing, invoice entry, and cross-department communication with purchasing, HR, and finance to ensure efficient commissary operations.