Jobs at Peter Piper Pizza

Manage daily restaurant operations including staff leadership, guest service, food safety, quality control, and P&L accountability. Hire, train, and motivate teams, oversee POS and dining room operations, handle guest inquiries/complaints, and follow cash, inventory, labor, and food cost procedures.

Manage all day-to-day restaurant operations, lead and motivate staff to deliver excellent guest service, oversee food safety and quality, handle guest issues, and manage profit-and-loss through labor, inventory, cash, and cost control.

Manage daily restaurant operations including team leadership, guest service, food safety and quality, P&L accountability, staffing, inventory, labor and cost controls, and resolving guest issues. Ensure certifications, POS operation, and a safe, clean environment while working flexible hours.

Manage all day-to-day restaurant operations: hire, train, and lead staff; ensure guest-first service; oversee food safety, quality, P&L, inventory, labor and POS operations; resolve guest issues and maintain required certifications.

Manage day-to-day restaurant operations including team leadership, guest service, food safety and quality, profit-and-loss responsibilities, staffing, inventory, and resolving guest issues. Ensure compliance with certifications and company policies while driving sales and maintaining a clean, efficient dining environment.

Manage day-to-day restaurant operations including staff leadership, guest service, food quality and safety, P&L oversight (cash, inventory, labor, food cost), and handling guest inquiries and complaints. Ensure certifications, appearance standards, and physical tasks are met while working flexible shifts.

Manage daily restaurant operations including staff leadership, guest service, food safety and quality, P&L responsibilities (cash, inventory, labor, food cost), and ensuring a clean, high-quality dining experience.

Manage all day-to-day restaurant operations, lead and train staff, deliver exceptional guest service, oversee food safety and quality, handle profit-and-loss responsibilities (cash, inventory, labor, food costs), resolve guest issues, and maintain a safe, clean, and efficient dining environment.

Manage day-to-day restaurant operations including team leadership, guest service, food safety and quality, P&L oversight (cash, inventory, labor, food costs), and staff training. Resolve guest issues, maintain a clean environment, and ensure required certifications and compliance.

Manage daily operations of a Peter Piper Pizza location: supervise staff, ensure customer service, oversee inventory, handle scheduling, and maintain cleanliness and safety standards.

Manage day-to-day restaurant operations, including staff leadership, guest service, food safety and quality, P&L accountability (cash, inventory, labor, food cost), and ensuring a clean, efficient dining environment.

Manage day-to-day restaurant operations, build and lead a guest-focused team, drive sales, oversee food quality and safety, handle guest issues, and manage P&L including cash, inventory, labor, and food cost procedures.

Prepare menu items per Applebee's recipes and presentations, complete prep work, set up and sanitize cook stations, maintain food quality and cook time standards, perform daily cleaning tasks, lift and transport supplies, practice safe food handling, and support team operations.