Teams at Peter Piper Pizza

Manage daily restaurant operations including staff leadership, guest service, food safety, quality control, and P&L accountability. Hire, train, and motivate teams, oversee POS and dining room operations, handle guest inquiries/complaints, and follow cash, inventory, labor, and food cost procedures.

Manage all day-to-day restaurant operations, lead and motivate staff to deliver excellent guest service, oversee food safety and quality, handle guest issues, and manage profit-and-loss through labor, inventory, cash, and cost control.

Manage daily restaurant operations including team leadership, guest service, food safety and quality, P&L accountability, staffing, inventory, labor and cost controls, and resolving guest issues. Ensure certifications, POS operation, and a safe, clean environment while working flexible hours.