Jobs at Pero Family Farms

Lead day-to-day production line operations including supervising staff, meeting production targets, ensuring quality and safety, troubleshooting equipment, managing inventory (FIFO), coordinating maintenance, and reporting production metrics.

The Production Supervisor oversees production operations, enforces company policies, ensures efficiency, maintains morale, and communicates effectively with staff and departments.

Support production supervisor in overseeing daily fresh-produce processing: coordinate schedules, enforce HACCP/GMP and quality standards, monitor productivity and waste, train and supervise floor staff, and drive continuous improvement and safety adherence.

The Timekeeper records and tracks employees' work hours and payroll data, ensuring compliance with regulations and resolving discrepancies.

Manage day-to-day production scheduling, order fulfillment, personnel training, safety and sanitation compliance, yield optimization, shrink control, and cross-department communication to meet production targets and quality standards.

The Production Supervisor oversees production operations, ensuring efficiency, compliance with policies, and maintaining employee morale. Responsibilities include training staff, managing communication, and adhering to safety standards in a high-pressure environment.

The Production Supervisor oversees production operations, enforces policies, manages team performance, maintains safety and quality standards, and trains staff.

Record, verify, and submit hourly employees' time and attendance for agricultural production. Resolve time discrepancies, track leave, generate attendance and labor reports, support payroll deadlines, and ensure compliance with labor and safety regulations.

Collects, verifies, and records hourly employees' time and attendance; monitors clock-ins; resolves discrepancies with supervisors; prepares payroll submissions; generates attendance and labor reports; maintains records for audits; assists scheduling; ensures compliance with labor, safety, and food manufacturing regulations.

Record, verify, and manage employee time, attendance, and payroll data for agricultural production. Resolve discrepancies, communicate with supervisors, prepare and submit payroll records, generate attendance and labor reports, assist scheduling, and maintain compliant, confidential records in a manufacturing environment.

Lead day-to-day production line operations including managing staff, meeting production targets, ensuring quality and safety, troubleshooting equipment, overseeing inventory and maintenance, and driving process improvements to optimize yields and fulfill orders to specification.

The Workplace Safety and Compliance Manager develops and implements safety practices, conducts audits, investigates incidents, and collaborates on safety programs ensuring compliance with OSHA regulations.

Supervise production department activities to meet efficiency, safety, quality, sanitation, and yield targets. Train and manage staff, maintain paperwork, report attendance and mechanical issues, enforce company policies, and maintain morale while coordinating with maintenance and other departments.

Oversee food safety and quality in a packinghouse: develop/validate HACCP and prerequisite programs, ensure compliance with USDA/FDA/GMP, manage QC and sanitation staff, drive continuous improvement using quality statistics, support audits and customer interactions.

The Production Manager oversees production scheduling, order fulfillment, personnel training, and compliance with safety standards, ensuring high quality and efficient operations.

Lead QC team in a fresh produce manufacturing facility to ensure product quality and food safety. Oversee inspections, sampling, testing, audits, SOPs, GMP/HACCP compliance, documentation, corrective actions, and training while collaborating with production, QA, and warehousing.

The Farms Compliance Manager oversees compliance in farming operations, ensuring adherence to agricultural, labor, environmental, and food safety standards, while managing interdepartmental communication and employee training.

Lead the production line to meet targets and quality standards. Manage and coach frontline staff, oversee inventory and FIFO, enforce safety, troubleshoot equipment, coordinate maintenance, implement process improvements, and report production, quality, and safety metrics.

Support production supervisor in overseeing daily fresh-produce processing: coordinate schedules, enforce food-safety (HACCP/GMP), monitor productivity and quality, train and lead floor staff, reduce waste, and ensure sanitation and safety compliance.

Lead morning dock shipping and receiving operations: supervise and train staff, coordinate door assignments, stage and wrap pallets, operate forklifts and pallet jacks, enforce GMP/USDA/DOL safety, assist QC and inventory functions, and maintain warehouse cleanliness and PPE compliance.