Pei Wei Asian Kitchen
Jobs at Pei Wei Asian Kitchen
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Food • Hospitality
Leads operational excellence across 6–9 restaurants in a designated region. Oversees restaurant management, P&L, front- and back-of-house operations, sales, accounting, human resources, hiring, training, service standards, process improvement, and team recognition. The role partners with restaurant managers to implement company programs, improve profitability, solve execution issues, and maintain Pei Wei’s brand, recipes, and operating standards.
