Peachtree Catering and Events

United States
51 Total Employees
Year Founded: 1985

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2 Days AgoSaved
In-Office
2 Locations
Events • Food • Hospitality
Sell and manage off-premise catering events by soliciting new business, developing venue relationships, creating proposals and contracts, coordinating event planning with chefs and operations, maintaining pricing and billing, ensuring service quality, and supporting overall marketing and sales strategy.