The General Manager oversees all functions of a Papa John's restaurant, ensuring profitability, managing staff, monitoring operations, and ensuring compliance with policies and laws.

The Operations Manager oversees hiring, training, team supervision, and daily restaurant operations, ensuring quality service and adherence to company standards.

The Manager Designate assists the General Manager in ensuring compliance with product and service standards, team leadership, and managing sales and inventory. Responsibilities include training team members, managing costs, and promoting customer satisfaction.

The General Manager oversees all restaurant functions to ensure profitability, compliance, and optimal operations, managing staff and addressing customer concerns.

The General Manager oversees all operational aspects of a Papa John's restaurant, managing staff and operations effectively to deliver excellent service.

As a General Manager at Papa John's, you will lead a restaurant team, enhance customer service, manage operations, and develop team members while fostering a fun, collaborative work environment.

The General Manager will lead a restaurant team, ensuring quality service and customer satisfaction while managing business operations and training staff.

The General Manager oversees all restaurant operations, ensures profitability, manages staff recruitment and training, monitors product quality, and maintains compliance with company policies.

The Operations Manager is responsible for daily hiring, onboarding, training, and direct supervision of restaurant team members, ensuring high-quality standards in operations.