Jobs at Pacific Bells

Lead and supervise all restaurant operations to ensure profitable, efficient service. Control food, labor, cash, and expenses; hire, train, coach, and evaluate staff; maintain cleanliness, food safety, and equipment; handle guest complaints; and report operating results to area leadership while meeting sales, cost, and quality metrics.

Lead daily restaurant operations to ensure profitability, food quality, cleanliness, safety, staffing, training, hiring, and guest satisfaction. Monitor costs, coach staff, perform hands-on tasks, and report results to area leadership.

Lead daily restaurant operations to ensure profitability, quality, cleanliness, safety, and guest satisfaction. Hire, train, coach, and evaluate crew and managers; manage labor, food cost, cash controls, scheduling, and maintenance. Perform hands-on operational tasks, handle guest issues, and report results to area leadership.

Lead day-to-day restaurant operations to ensure cleanliness, food quality, speed of service, guest satisfaction, staffing, financial controls, hiring, training, and regulatory compliance while coaching and developing staff to meet sales and profitability goals.

Lead and supervise all restaurant operations to ensure profitability, service quality, cleanliness, staffing, training, compliance, and guest satisfaction. Hire, coach, schedule, enforce safety and sanitation, manage costs, and perform hands-on operational tasks as needed.

Lead all restaurant operations to achieve sales, cost, quality, cleanliness, safety, and service targets. Hire, train, coach, and appraise crew and managers, manage staffing and labor, maintain equipment and compliance, handle guest issues, and perform hands-on operational tasks as needed.

Lead day-to-day operations of a Taco Bell unit to ensure profitability, quality, cleanliness, staffing, training, safety, and guest satisfaction. Control food, labor, cash, and controllable expenses; hire, coach, and appraise staff; perform hands-on tasks like food prep and cash handling; report results to area leadership.

Lead daily Taco Bell restaurant operations to ensure profitability, food quality, cleanliness, safety, and guest satisfaction. Hire, train, coach, and appraise staff; control costs (food, labor, cash, controllables); maintain equipment and facility standards; handle guest issues; and report performance metrics to area leadership.

Lead daily restaurant operations to ensure cleanliness, service, quality, and profitability. Hire, train, coach, schedule and evaluate crew and managers. Control food, labor, cash and controllable expenses, maintain safety and maintenance, handle guest issues, and report operational results to area leadership.

Lead daily restaurant operations to ensure profitability, food quality, cleanliness, safety, staffing, training, guest service, hiring, performance management, and adherence to company standards and audits.

Lead the daily operations of a Taco Bell restaurant to ensure profitability, quality, cleanliness, safety, and speed of service. Hire, train, coach, schedule, and evaluate crew and managers; control food, labor, cash, and controllable expenses; maintain equipment and facilities; handle guest issues; and report operating results to area leadership.

Lead and supervise all restaurant operations to ensure profitability, quality, cleanliness, safety, and excellent guest service. Hire, train, coach, schedule, and evaluate crew and managers; control costs and maintain compliance with laws and food-safety standards. Perform hands-on work as needed and report operating results to area leadership.

Lead day-to-day operations of a Taco Bell restaurant, ensuring profitability, food quality, cleanliness, safety, staffing, training, and guest service. Control costs, perform hiring and performance reviews, coach staff, handle cash and food prep as needed, coordinate maintenance, and report results to area leadership.

Lead daily restaurant operations to ensure cleanliness, food quality, speed of service, and guest satisfaction. Manage staffing, hiring, training, performance reviews, cost controls (food, labor, cash), safety, maintenance, and compliance with laws. Actively coach team, handle guest issues, perform hands-on work as needed, and report results to area leadership.

Lead and supervise all restaurant operations to ensure profitability, food quality, cleanliness, safety, staffing, hiring, training, and guest service. Monitor financials, control costs, conduct performance appraisals, and report results to area leadership.

Lead and supervise daily restaurant operations to ensure profitability, cleanliness, guest satisfaction, staffing, hiring, training, safety, and equipment maintenance. Monitor financials and KPIs, coach managers and crew, handle guest issues, and perform hands-on tasks as needed.

Oversee daily Taco Bell restaurant operations to ensure profitability, quality, cleanliness, safety, and guest satisfaction. Hire, train, coach, and appraise staff; control food, labor, and controllable costs; manage maintenance, reporting, and compliance with laws and sanitation standards.

Lead and supervise daily restaurant operations to ensure cleanliness, service quality, food safety, and profitability. Manage staffing, hiring, training, performance reviews, scheduling, cost controls (food, labor, cash), guest service, and equipment maintenance. Provide hands-on training, handle cash/food prep when needed, and report operating results to area leadership.

Lead and supervise all restaurant operations including staffing, hiring, training, cost controls, food quality, safety, and guest service. Maintain cleanliness, equipment maintenance, regulatory compliance, and financial performance. Perform hands-on work to train staff and model expected behaviors.

Lead and supervise all restaurant operations to ensure profitability, cleanliness, food quality, speed of service, and compliance. Hire, train, coach, schedule, and evaluate crew and managers, control costs, manage guest service issues, maintain equipment and safety, and report performance to area leadership.