Teams at Pacific Bells

Lead and supervise all restaurant operations to ensure profitable, efficient service. Control food, labor, cash, and expenses; hire, train, coach, and evaluate staff; maintain cleanliness, food safety, and equipment; handle guest complaints; and report operating results to area leadership while meeting sales, cost, and quality metrics.

Lead daily restaurant operations to ensure profitability, food quality, cleanliness, safety, staffing, training, hiring, and guest satisfaction. Monitor costs, coach staff, perform hands-on tasks, and report results to area leadership.

Lead daily restaurant operations to ensure profitability, quality, cleanliness, safety, and guest satisfaction. Hire, train, coach, and evaluate crew and managers; manage labor, food cost, cash controls, scheduling, and maintenance. Perform hands-on operational tasks, handle guest issues, and report results to area leadership.