Teams at Pacific American Fish Co., Inc.

Monitors raw materials, production processes, and finished seafood products for food safety and quality compliance. Conducts pre-operational inspections, environmental swabbing, temperature checks, calibration checks, and traceability documentation. Records HACCP, GMP, sanitation, corrective action, and QC data; identifies deviations and communicates them to QA/QC and production teams. Supports audits, inspections, mock recalls, and continuous improvement while maintaining a clean and compliant production environment.

Supervise food manufacturing production teams, ensuring GMP, safety, sanitation, quality, production schedules, and equipment efficiency. Monitor line performance, troubleshoot equipment, coordinate maintenance and quality assurance, minimize downtime and rework, and maximize yields. Develop frontline employees, enforce policies, investigate incidents, and maintain readiness for audits and inspections. The role requires plant supervision experience, food manufacturing knowledge, computer proficiency, equipment operation capability, and ability to work in cold environments.

Manage and grow key customer and independent accounts in Southern California by selling the company’s seafood product line. Responsibilities include developing sales strategies, acquiring new accounts, conducting presentations, negotiating contracts, achieving volume and profit goals, maintaining customer relationships, coordinating with internal teams, and monitoring market trends and regulations.