Teams at Pacific American Fish Co., Inc.

Provide clerical support to the QC/QA department in food manufacturing, including data entry, maintaining records, and assisting with documentation.

Lead end-to-end seafood/perishable food plant operations including production throughput, warehousing, cold-chain distribution, food safety compliance (HACCP/SQF/FSMA), maintenance, P&L management, continuous improvement, and multi-shift people leadership in a temperature-controlled facility.

Supervise QC technicians and enforce quality control processes in a food processing environment while conducting inspections and training staff on procedures.