Jobs at The Olympia Companies

Lead daily operations for two dining venues, supervise front- and back-of-house teams, ensure outstanding guest service, coach and train staff, manage scheduling, inventory, and labor controls, and maintain food safety, sanitation, and brand standards in a fast-paced hospitality environment.

Prepare and maintain daily, weekly, monthly, and annual financial records and reports for properties. Support safeguarding company assets, perform account reconciliations, assist management and stakeholders with financial reporting, and provide accurate, timely analysis while collaborating with teams in a fast-paced environment.