Teams at Oliver Hospitality

Wash, sanitize, and store dishes, glassware, and utensils; maintain kitchen cleanliness; monitor cleaning supplies and dishwashing equipment; support food prep staff and follow safety procedures.

Supervise daily F&B operations including staff scheduling, hiring, training, inventory and cost control. Ensure guest satisfaction, handle complaints, enforce health, safety and alcohol regulations, maintain sales/cash records, prepare reports, and coordinate equipment maintenance.

Maintain cleanliness and sanitation in food-service environments by washing dishes and equipment, managing waste, organizing workspaces, and supporting kitchen and service teams to ensure hygiene compliance.