Teams at Oliver Hospitality

Wash, sanitize, and store dishes, glassware, and utensils; maintain kitchen cleanliness; monitor cleaning supplies and dishwashing equipment; support food prep staff and follow safety procedures.

Supervise daily F&B operations including staff scheduling, hiring, training, inventory and cost control. Ensure guest satisfaction, handle complaints, enforce health, safety and alcohol regulations, maintain sales/cash records, prepare reports, and coordinate equipment maintenance.

Support the Sales and Marketing team by tracking and analyzing campaign data, producing social media/website/email reports, creating and scheduling social content, coordinating projects and promotional events, collaborating with design on graphics/videos, conducting market research, and handling administrative tasks to support marketing campaigns.