Jobs at Odyssey Hotel Group

As a Food & Beverage Associate, you will greet and serve guests, take orders, prepare meals, and ensure a positive dining experience in various dining areas of the hotel.

Support the Events team with planning, coordination, and on-site execution of group bookings and events. Prepare rooming lists, timelines, and setup details; manage inquiries and booking records; join site visits and internal meetings; liaise with hotel departments; assist with last-minute changes, feedback collection, and reporting while learning hotel systems and event logistics.

As a Marketing Intern, you'll support marketing campaigns, conduct market research, develop marketing plans, and contribute to strategic projects.

Greet guests, manage check-in/out, maintain accurate guest records, follow reception procedures and safety regulations, handle complaints professionally, and support daily front desk operations.

Greet and check guests in/out, handle reservations and inquiries, provide information about the hotel and local area, and contribute to a smooth, positive front office guest experience while maintaining professional, organized, and guest-oriented service.

Prepare, wash, dry, and polish crockery and cutlery using automatic washing equipment. Maintain a clean workspace, follow HACCP guidelines, spot equipment issues, and support high hotel quality standards while providing guest-oriented, team-focused service.

Support hotel and central finance operations by preparing and analysing financial statements, maintaining P&L and balance sheets, preparing budgets and forecasts, assisting audits, managing VAT declarations and reconciliations, and collaborating with hotel GMs on capex and investment plans.

Support and oversee daily F&B operations (bar, restaurant, breakfast), assist staff supervision and training, help implement hotel standards, manage inventory and cost control, analyze guest feedback, and collaborate with senior management to improve guest experience and operations.

Support Food & Beverage operations by delivering high-quality guest service across meals, advising on menu and drinks, preparing for service, following SOPs and hygiene rules, and contributing to exceptional guest experiences under team guidance.

As a Night Auditor, you will handle guest check-ins and check-outs, manage queries, ensure safety, process reports, and support colleagues during the night shift.

Support regional sales managers by managing incoming leads and sales inboxes, assisting with RFP processes, administering and reporting in Salesforce, preparing reports and dashboards, and providing day-to-day operational support to sales, revenue, and marketing teams across the hotel portfolio.

Prepare, wash, dry and polish tableware and cutlery using automatic machines; support kitchen tasks; maintain cleanliness; identify equipment problems; follow HACCP guidelines; contribute to quality standards in the hotel.

As a Dishwasher, you will prepare crockery and cutlery, maintain cleanliness, follow HACCP guidelines, and contribute to high-quality standards in a hotel setting.

Greet and serve guests; take accurate food and beverage orders; prepare and serve meals to standards; maintain cleanliness and organization; work across restaurant, bar, and kitchen; collaborate with team to deliver excellent customer service and positive dining experiences.

Deliver exceptional guest service by taking orders, serving food and drinks, maintaining cleanliness and table setup, and coordinating with kitchen and bar staff to ensure smooth, timely dining experiences.

Sell and promote groups and event services across the European portfolio, qualify leads, build client relationships, prepare proposals and contracts, conduct site inspections and presentations, collaborate with internal teams to ensure successful event execution and maximize revenue through upsells and cross-sells.

Lead and develop the Groups & Events team to manage end-to-end group bookings and events across the hotel portfolio. Drive commercial performance through sales, pricing, upselling and cross-selling; manage high-value client relationships; ensure flawless event execution and operational standards; oversee proposals, contracts, billing, KPIs and reporting; represent Odyssey at industry events.

The Front Office Supervisor will oversee daily operations, ensuring a high level of guest experience and team performance while handling complaints, onboarding staff, and coordinating with other departments.

The F&B Supervisor will manage the F&B team, oversee operations, ensure exceptional guest service, and handle inventory and training.