Jobs at Odyssey Hotel Group

Prepare, wash, dry and polish tableware and cutlery using automatic machines; support kitchen tasks; maintain cleanliness; identify equipment problems; follow HACCP guidelines; contribute to quality standards in the hotel.

Prepare, wash, dry, and polish crockery and cutlery using automatic washing equipment. Maintain a clean workspace, follow HACCP guidelines, spot equipment issues, and support high hotel quality standards while providing guest-oriented, team-focused service.

Lead and develop the Groups & Events team to manage end-to-end group bookings and events across the hotel portfolio. Drive commercial performance through sales, pricing, upselling and cross-selling; manage high-value client relationships; ensure flawless event execution and operational standards; oversee proposals, contracts, billing, KPIs and reporting; represent Odyssey at industry events.

The Front Office Supervisor will oversee daily operations, ensuring a high level of guest experience and team performance while handling complaints, onboarding staff, and coordinating with other departments.

The F&B Supervisor will manage the F&B team, oversee operations, ensure exceptional guest service, and handle inventory and training.

As a Food & Beverage Associate, you will greet and serve guests, take orders, prepare meals, and ensure a positive dining experience in various dining areas of the hotel.

Support regional sales managers by managing incoming leads and sales inboxes, assisting with RFP processes, administering and reporting in Salesforce, preparing reports and dashboards, and providing day-to-day operational support to sales, revenue, and marketing teams across the hotel portfolio.

Lead revenue strategy and execution for a multi-property hotel portfolio. Drive pricing, segmentation, inventory optimization, forecasting, budgeting, performance analysis, and cross-functional commercial initiatives. Advise senior stakeholders, ensure optimal use of revenue management systems and BI tools, and improve processes to maximize total revenue and profitability.

Support the Revenue Management team by maintaining RMS, producing reports, implementing pricing and segment strategies, conducting market and competitive analysis, coordinating forecasting and budgeting, ensuring accurate distribution content, and assisting new hotel activations and projects.

Lead financial operations for a five-hotel cluster in Germany, ensuring accurate reporting, budgeting, forecasting, cash flow and controls. Standardize processes, coordinate multiple finance teams, support audits, drive change management and system implementations, provide strategic financial insights to GMs and owners, and travel regularly between properties to ensure alignment and oversight.

Senior commercial leader accountable for end-to-end commercial performance across a portfolio of HMA hotels. Develop and execute Sales, Revenue Management, Distribution, and Marketing strategies; lead forecasting, budgeting, pricing, and account management; present analytics to owners and stakeholders; recruit and coach commercial teams; align commercial and operations to drive sustainable revenue growth, market share, profitability, and long-term asset value.

Provide first- and second-line IT support across hotels and corporate sites in the DACH region. Troubleshoot hardware, software, network, and server issues; manage user accounts in Microsoft Entra ID/Azure AD; assist with hotel openings, system upgrades, migrations, and vendor coordination; maintain documentation, asset inventories, and compliance with IT policies while supporting regional IT projects and ensuring reliable hotel technology operations.

Manage revenue and distribution for multiple hotels across Benelux and Nordics: set pricing and segmentation strategies, maintain revenue systems, forecast and budget, monitor market and competitor data, implement rate and inventory controls, produce performance reports, and collaborate with Sales and Marketing to maximize room revenue and profitability.

Support Food & Beverage operations by delivering high-quality guest service across meals, advising on menu and drinks, preparing for service, following SOPs and hygiene rules, and contributing to exceptional guest experiences under team guidance.

Serve as first point of contact for guests, manage check-in/check-out, handle complaints, upsell hotel services to maximize occupancy, uphold brand hospitality standards, and contribute to front-office projects and guest experience initiatives.

Support the Events team with planning, coordination, and on-site execution of group bookings and events. Prepare rooming lists, timelines, and setup details; manage inquiries and booking records; join site visits and internal meetings; liaise with hotel departments; assist with last-minute changes, feedback collection, and reporting while learning hotel systems and event logistics.

Serve as the first point of contact for guests, manage check-in/check-out, handle complaints, upsell hotel services, and support guest satisfaction while contributing to team projects and personal learning objectives.

Provide first- and second-line IT support across hotels and corporate sites in the DACH region. Troubleshoot hardware, software, network, and systems; support hotel openings, migrations, and upgrades; manage user accounts and Azure AD; coordinate vendors; maintain documentation and asset inventories; ensure IT security and policy compliance.

Lead IT operations for the DACH region, handle escalations, deliver projects and hotel implementations, manage an IT coordinator, maintain Azure AD/servers/virtualization/networking, ensure compliance and vendor coordination, and contribute to group IT standards and resilience.

As a Night Auditor, you will handle guest check-ins and check-outs, manage queries, ensure safety, process reports, and support colleagues during the night shift.