Jobs at Odyssey Hotel Group

Lead and develop the Groups & Events team to manage end-to-end group bookings and events across the hotel portfolio. Drive commercial performance through sales, pricing, upselling and cross-selling; manage high-value client relationships; ensure flawless event execution and operational standards; oversee proposals, contracts, billing, KPIs and reporting; represent Odyssey at industry events.

Manage group bookings, meetings and events from enquiry to execution, combining sales and event planning. Prepare proposals/contracts, coordinate logistics with hotel departments, act as client contact, oversee on-site event delivery, identify upsell opportunities, handle administration (billing, forecasting), and support local commercial initiatives and social media promotion in partnership with Marketing.

Lead hotel Engineering & Maintenance to ensure safe, efficient operation of building systems (MEP, HVAC, BMS, fire safety). Manage preventive maintenance, vendors, CMMS (Transcendent/Actabl), asset records, budgets, energy initiatives, and a hands-on engineering team to support guest experience and compliance.

The Front Office Supervisor will oversee daily operations, ensuring a high level of guest experience and team performance while handling complaints, onboarding staff, and coordinating with other departments.

The F&B Supervisor will manage the F&B team, oversee operations, ensure exceptional guest service, and handle inventory and training.

As a Food & Beverage Associate, you will greet and serve guests, take orders, prepare meals, and ensure a positive dining experience in various dining areas of the hotel.

Work across the hotel's restaurant, bar and room service to welcome guests, serve food and drinks, advise on menus, prepare service areas, assist bar duties, participate in trainings, and contribute ideas during your internship.

Support the Events team with planning, coordination, and on-site execution of group bookings and events. Prepare rooming lists, timelines, and setup details; manage inquiries and booking records; join site visits and internal meetings; liaise with hotel departments; assist with last-minute changes, feedback collection, and reporting while learning hotel systems and event logistics.

As a Front Office Intern, you'll be the first point of contact for guests, ensuring smooth check-in and check-out processes, handling complaints, and promoting hotel services while creating unique experiences.

As a Marketing Intern, you'll support marketing campaigns, conduct market research, develop marketing plans, and contribute to strategic projects.

Greet and check guests in/out, handle reservations and inquiries, provide information about the hotel and local area, and contribute to a smooth, positive front office guest experience while maintaining professional, organized, and guest-oriented service.

Support and oversee daily F&B operations (bar, restaurant, breakfast), assist staff supervision and training, help implement hotel standards, manage inventory and cost control, analyze guest feedback, and collaborate with senior management to improve guest experience and operations.

Support hotel and central finance operations by preparing and analysing financial statements, maintaining P&L and balance sheets, preparing budgets and forecasts, assisting audits, managing VAT declarations and reconciliations, and collaborating with hotel GMs on capex and investment plans.

Lead regional marketing strategy across Spain, Benelux, and the Nordics. Translate revenue targets into marketing plans and KPIs, oversee digital channels, CRM, automation, budgets, and analytics, mentor the marketing team, support a local hotel activation, and align marketing with Sales and Operations to drive growth.

Prepare, wash, dry, and polish crockery and cutlery using automatic washing equipment. Maintain a clean workspace, follow HACCP guidelines, spot equipment issues, and support high hotel quality standards while providing guest-oriented, team-focused service.

Support Food & Beverage operations by delivering high-quality guest service across meals, advising on menu and drinks, preparing for service, following SOPs and hygiene rules, and contributing to exceptional guest experiences under team guidance.

Lead financial operations for a five-hotel cluster in Germany, ensuring accurate reporting, budgeting, forecasting, cash flow and controls. Standardize processes, coordinate multiple finance teams, support audits, drive change management and system implementations, provide strategic financial insights to GMs and owners, and travel regularly between properties to ensure alignment and oversight.

As a Night Auditor, you will handle guest check-ins and check-outs, manage queries, ensure safety, process reports, and support colleagues during the night shift.

Supervise daily front desk operations, ensure smooth check-in/out, support and train reception staff, handle guest complaints, perform duty manager shifts, maintain reception procedures, and ensure knowledge of hotel facilities, safety, and regulations.

As Senior Revenue Manager, you'll oversee revenue strategies for multiple hotels, guide junior team members, analyze market trends, and collaborate with hotel leadership to maximize revenue performance and profitability.