Jobs at Odyssey Hotel Group

Greet and check guests in/out, handle reservations and inquiries, provide information about the hotel and local area, and contribute to a smooth, positive front office guest experience while maintaining professional, organized, and guest-oriented service.

Support the Events Supervisor in conceptualizing, planning, coordinating and executing meetings and events. Assist with logistics, vendor coordination, promotional activities, and on-site execution while applying creativity, strong organization, attention to detail, and effective communication to ensure successful events.

Prepare, wash, dry, and polish crockery and cutlery using automatic washing equipment. Maintain a clean workspace, follow HACCP guidelines, spot equipment issues, and support high hotel quality standards while providing guest-oriented, team-focused service.

Support hotel and central finance operations by preparing and analysing financial statements, maintaining P&L and balance sheets, preparing budgets and forecasts, assisting audits, managing VAT declarations and reconciliations, and collaborating with hotel GMs on capex and investment plans.

Support and oversee daily F&B operations (bar, restaurant, breakfast), assist staff supervision and training, help implement hotel standards, manage inventory and cost control, analyze guest feedback, and collaborate with senior management to improve guest experience and operations.

Support HR operations across recruitment, onboarding/offboarding, employee records, training coordination, payroll preparation, employee relations, HR reporting, and policy/process improvements to boost engagement and retention.

Support Food & Beverage operations by delivering high-quality guest service across meals, advising on menu and drinks, preparing for service, following SOPs and hygiene rules, and contributing to exceptional guest experiences under team guidance.

As a Night Auditor, you will handle guest check-ins and check-outs, manage queries, ensure safety, process reports, and support colleagues during the night shift.

Prepare, wash, dry and polish tableware and cutlery using automatic machines; support kitchen tasks; maintain cleanliness; identify equipment problems; follow HACCP guidelines; contribute to quality standards in the hotel.

As a Dishwasher, you will prepare crockery and cutlery, maintain cleanliness, follow HACCP guidelines, and contribute to high-quality standards in a hotel setting.

Supervise and support the front desk team to ensure smooth check-in/out and excellent guest service. Handle complaints, perform duty management shifts, keep reception procedures updated, and ensure familiarity with hotel facilities, promotions, and safety regulations while coaching staff and maintaining brand standards.

Greet and serve guests; take accurate food and beverage orders; prepare and serve meals to standards; maintain cleanliness and organization; work across restaurant, bar, and kitchen; collaborate with team to deliver excellent customer service and positive dining experiences.

Deliver exceptional guest service by taking orders, serving food and drinks, maintaining cleanliness and table setup, and coordinating with kitchen and bar staff to ensure smooth, timely dining experiences.

Sell and promote groups and event services across the European portfolio, qualify leads, build client relationships, prepare proposals and contracts, conduct site inspections and presentations, collaborate with internal teams to ensure successful event execution and maximize revenue through upsells and cross-sells.

Perform market and financial research, build and maintain detailed financial models and feasibility studies for hotel development, conversion, and acquisition opportunities. Support due diligence, prepare investment memoranda and portfolio reports, analyse performance and market trends, and provide recommendations to stakeholders across development, finance, operations, and investors.

Lead and develop the Front Office team to deliver exceptional guest experiences; manage check-in/out, staffing and budgets; handle guest complaints; drive online reputation and operational improvements while ensuring Marriott brand compliance.

Senior commercial leader accountable for end-to-end commercial performance across a portfolio of HMA hotels. Develop and execute Sales, Revenue Management, Distribution, and Marketing strategies; lead forecasting, budgeting, pricing, and account management; present analytics to owners and stakeholders; recruit and coach commercial teams; align commercial and operations to drive sustainable revenue growth, market share, profitability, and long-term asset value.

The Front Office Supervisor will oversee daily operations, ensuring a high level of guest experience and team performance while handling complaints, onboarding staff, and coordinating with other departments.

The F&B Supervisor will manage the F&B team, oversee operations, ensure exceptional guest service, and handle inventory and training.

Provide friendly guest reception, manage check-ins/outs, maintain accurate guest records and payments, handle complaints, ensure compliance with safety regulations, work shifts, and use Opera and Microsoft Office. Fluent English and Spanish required.