Teams at Odyssey Hotel Group

The Front Office Supervisor will oversee daily operations, ensuring a high level of guest experience and team performance while handling complaints, onboarding staff, and coordinating with other departments.

The F&B Supervisor will manage the F&B team, oversee operations, ensure exceptional guest service, and handle inventory and training.

Provide friendly guest reception, manage check-ins/outs, maintain accurate guest records and payments, handle complaints, ensure compliance with safety regulations, work shifts, and use Opera and Microsoft Office. Fluent English and Spanish required.