Teams at Odyssey Hotel Group

Supervise daily front desk operations, ensure smooth check-in/out, support and train reception staff, handle guest complaints, perform duty manager shifts, maintain reception procedures, and ensure knowledge of hotel facilities, safety, and regulations.

Prepare, wash, dry and polish tableware and cutlery using automatic machines; support kitchen tasks; maintain cleanliness; identify equipment problems; follow HACCP guidelines; contribute to quality standards in the hotel.

Prepare, wash, dry, and polish crockery and cutlery using automatic washing equipment. Maintain a clean workspace, follow HACCP guidelines, spot equipment issues, and support high hotel quality standards while providing guest-oriented, team-focused service.