Visit and manage multiple hospitality clients to perform wet and dry stocktakes, run and analyse stock reports from EPoS systems, advise businesses to improve stock utilisation and profitability, and develop long-term client relationships.

The Stocktaker will perform wet and dry stocktakes for restaurants and bars, analyzing results and providing professional advice to improve profitability.

The Stocktake Auditor will manage stocktaking for various hospitality venues, analyze results, and improve stock utilization for profitability while building client relationships.

As an Associate Customer Relationship Manager, you'll manage customer accounts, ensure satisfaction, act as a contact for clients, and oversee service delivery.

Manage the Staging and Configuration Team, overseeing server infrastructure, staging processes, and team operations while maintaining documentation and communication with other departments.

The HR Manager will manage compliance, employee relations, recruitment processes, performance reviews, and HR reporting while advising staff and managers.

Manage customer accounts, ensure satisfaction, oversee service delivery, develop relationships, and identify growth opportunities.

The People Manager will oversee HR functions, ensuring compliance with employment law, managing recruitment, employee relations, and driving employee engagement initiatives.

The Project Control Coordinator supports EPOS system implementations, coordinating installations, managing schedules, ensuring project quality and stakeholder communication across hospitality sites.

As a Stocktake Auditor, you will manage stocktakes for restaurants and bars, analyzing results and advising clients on stock utilization to improve profitability.