Jobs at NEXDINE Hospitality

Lead hospitality operations including planning and executing catering events, managing concierge services, coordinating facility maintenance and vendors, creating event timelines, overseeing meeting room logistics, and delivering exceptional guest service while resolving issues promptly.

Plan, coordinate, and execute catering events and concierge services; manage vendors, facility maintenance, meeting room logistics, and guest relations; resolve issues promptly and cultivate vendor and service provider relationships to ensure exceptional hospitality experiences.

Lead territory business development in Pennsylvania (Harrisburg, Pittsburgh), identifying and cultivating new senior living and healthcare dining clients. Build territory plans, manage prospect database, develop financial proformas, proposals and presentations, meet sales quotas, ensure client commitments, and travel as required. Requires strong communication, P&L experience, and Salesforce proficiency.

Lead business development in the Southeast to identify and close new dining contracts, manage territory plans and prospect database, create financial proformas and proposals, ensure client commitments are met, and travel as required.

Provide high-level executive support to the President and leadership team: manage calendars, travel, expenses, and meetings; act as liaison across teams; prepare polished presentations, reports, and communications; oversee cross-functional projects; lead annual strategic planning; handle sensitive information with discretion.

Supervise daily dining operations, ensure guest satisfaction, oversee food presentation and safety, assist with staffing, scheduling, inventory, event coordination, and basic financial recordkeeping. Train and supervise front- and back-of-house staff and support Chef/Manager in menu, production, and vendor tasks to maintain operational standards.

Manage and oversee front-of-house operations, staff scheduling and training, customer service and event coordination. Ensure food quality, safety, sanitation, inventory control, financial reporting, and client satisfaction for catering and dining services.

Lead benefits strategy, administration, compliance, and financial management. Oversee benefits operations, vendor management, Workday benefits ownership, leave administration, audits, and team leadership to ensure accurate enrollment, reporting, and regulatory compliance.

Supervise daily Garden Market operations, deliver excellent customer service, operate POS, manage inventory and merchandising, maintain cleanliness and food-safety compliance, train and oversee staff, support kitchen and catering as needed, and maintain sales and inventory records.