Vice President of Operations

Posted Yesterday
Be an Early Applicant
4 Locations
In-Office or Remote
155K-170K Annually
Senior level
Food • Hospitality
The Role
Lead and improve operational efficiency, revenue, margins, and client retention across multi-site hospitality programs. Oversee P&L, manage and coach operations teams, implement process changes, negotiate contracts, and maintain client relationships while ensuring operational excellence and staff development.
Summary Generated by Built In

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Vice President of Operations

Location: Must be located in MA, NY, NJ, or Philadelphia Markets

Hours: Full Time

Salary Rate: $155,000-$170,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Summary
The Vice President of Operations is responsible for the overall operations of the organization and is accountable for leading improvements in operational efficiency, revenue, margin, client retention and leading the operations team.

Essential Functions

  • Develop short- and long-term operational strategies in partnership with the executive team.

  • Manage all facets of the operational activity of the organization with full P&L accountability.

  • Lead and manage a highly productive, motivated and driven team through strong communication, empowerment, reward and coaching techniques.

  • Ensure the organization is delivering operational excellence. Identify innovative and creative services and solutions to expand on client's requirements, working closely with internal and external partners.

  • Manage client relationships to maintain client satisfaction and account retention.

  • Partner with the business leaders to drive change and implement new business processes.

  • Direct staffing, training and performance evaluations to develop and control operations program.

  • Negotiate or approve contracts or agreements with clients, federal or state agencies, or other organizational entities.

  • Confer with leadership team and/or staff members to discuss issues, coordinate activities, or resolve problems.

  • May implement corrective action plans to solve organizational or departmental problems.

  • Establish departmental responsibilities and coordinate functions among departments and sites.

  • May perform other duties and responsibilities as assigned.

Skills/Aptitude

  • Leadership

  • Strategic Thinking

  • Performance Management

  • Communication Proficiency

  • Customer/Client Focus

  • Project Management

  • Collaboration

  • Business Acumen

  • Presentation Skills

Responsibility
This position serves as a member in the leadership team and is responsible for the performance management and hiring of the employees within the operations department.

Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to sit, stand, walk, use hands to handle or feel; and reach with hands and arms. The position requires auditory & visual skills and the ability to follow written & oral instructions and procedures.

Travel
This position requires up to 50% travel. Out-of-area and overnight travel may be expected.

Required Education and Experience

  • Bachelor’s degree, or equivalent combination of education and experience

  • 7 - 10 years of operational multi-unit experience

  • Minimum of 5 years’ experience in management; leading a team

Skills Required

  • Bachelor's degree or equivalent combination of education and experience
  • 7 - 10 years of operational multi-unit experience
  • Minimum of 5 years' management experience leading a team
  • Experience with full P&L accountability
  • Ability to travel up to 50%, including out-of-area and overnight travel
  • Must be located in MA, NY, NJ, or Philadelphia markets
  • Leadership skills
  • Strategic thinking
  • Performance management
  • Communication proficiency
  • Customer/client focus
  • Project management
  • Collaboration and teamwork
  • Business acumen
  • Presentation skills
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The Company
626 Employees
Year Founded: 2008

What We Do

NEXDINE Hospitality is a national dining services and facility management company that provides integrated dining, hospitality, fitness, and facility management solutions. It serves a diverse range of clients, including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide, focusing on creating exceptional experiences through authentic food and genuine service.

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