Teams at National Beef Packing Company

Operate a stand-up forklift on the second shift to move raw materials, transport and stack pallets, verify product codes, maintain inventory records, and protect product integrity. The role requires safe equipment operation, adherence to safety procedures, accurate reporting, physical stamina, reliable attendance, and the ability to work in a temperature-controlled warehouse. Candidates must pass a background check, be at least 18, and be authorized to work in the United States without sponsorship.

Inspects beef products for customer specifications, food safety, and regulatory compliance. Conducts daily system audits, monitors facility and employee safety, identifies deficiencies, notifies management, supports analysis projects, and trains production employees on quality requirements.

Maintains and repairs mechanical equipment, building systems, industrial electrical equipment, motors, drives, and controls. Performs preventative maintenance, equipment installation, lubrication, inspections, troubleshooting, and parts documentation. The technician collaborates with facility departments, works on-site Friday through Monday, and must be willing to work overtime. Industrial maintenance, electrical controls, 480V motor controls, and refrigeration experience are required or strongly sought; Allen-Bradley PLC experience is a plus.