Jobs at Meats by Linz, Inc.

Supervise daily meat processing, packaging, and distribution operations to meet production goals, quality, and food safety standards. Lead and train staff, enforce USDA/GMP/HACCP compliance, coordinate with QA, Shipping, and Maintenance, monitor yields and inventory, manage scheduling and performance, investigate issues, complete production documentation, and support continuous improvement.

Provide Tier 1/2 end-user IT support across multi-site manufacturing: deploy and manage devices, administer Microsoft 365 and Active Directory, handle onboarding/offboarding, troubleshoot network and printer/RF scanner issues, coordinate with MSP and vendors, and maintain IT documentation and baseline security practices.

Outside sales role focused on developing and maintaining customer relationships across Miami foodservice accounts. Responsibilities include prospecting, in-person calls, product presentations/tastings, account management, collaboration with internal teams, meeting sales targets, and attending industry events.

Combine warehouse and driving duties: pick/pack/stock inventory, operate forklifts and pallet jacks, perform cycle counts, load/unload vehicles, complete pre/post-trip vehicle checks and delivery logs, make client deliveries, collect payments, and provide customer service. Weekend availability and physical lifting required.

Outside sales role responsible for developing and maintaining relationships with chefs, purchasing managers, and foodservice operators in Orlando. Grow sales through in-person calls, presentations, tastings, account management, and collaboration with operations, logistics, and customer service. Track market trends, meet sales targets, attend industry events, and ensure customer satisfaction.