Teams at Meats by Linz, Inc.

Supervise daily meat processing, packaging, and distribution operations to meet production goals, quality, and food safety standards. Lead and train staff, enforce USDA/GMP/HACCP compliance, coordinate with QA, Shipping, and Maintenance, monitor yields and inventory, manage scheduling and performance, investigate issues, complete production documentation, and support continuous improvement.

Provide Tier 1/2 end-user IT support across multi-site manufacturing: deploy and manage devices, administer Microsoft 365 and Active Directory, handle onboarding/offboarding, troubleshoot network and printer/RF scanner issues, coordinate with MSP and vendors, and maintain IT documentation and baseline security practices.

Outside sales role focused on developing and maintaining customer relationships across Miami foodservice accounts. Responsibilities include prospecting, in-person calls, product presentations/tastings, account management, collaboration with internal teams, meeting sales targets, and attending industry events.