Jobs at McNellie's Group LLC

Provide friendly table service in a busy downtown diner: greet guests, take orders, deliver food and beverages, process payments, and maintain a clean dining area during late hours and weekends.

Supports graphic design production across print, digital, social media, promotional, and event materials. Prepares and formats design files, creates basic layouts and visual content, maintains brand consistency, manages organized archives and version control, and assists with prepress tasks. Collaborates with marketing and operations teams while managing multiple projects and deadlines.

The Expo at McNellie's is responsible for coordinating orders, maintaining food quality and timing, and ensuring an organized kitchen pass area.

Provide on-site security at a German beer hall and bowling alley: welcome guests, verify IDs, enforce laws and venue policies, monitor surveillance, prevent weapons/outside beverages, remove patrons professionally, and address guest concerns courteously.

Coordinate and time food orders at the pass, inspect plates for accuracy, portion, garnish, and presentation, maintain pass organization and temperature control, and communicate with kitchen and service staff to ensure smooth service.

Greet guests, verify IDs, enforce state alcohol and weapons laws, monitor the property, remove patrons professionally, and resolve guest concerns courteously while maintaining safety.

Greet and seat guests, take orders, recommend menu items, and serve food and beverages promptly. Maintain clean, stocked dining areas, handle payments, resolve guest concerns, and coordinate with kitchen and bar staff. Maintain menu knowledge including specials and wine pairings.

The Waitstaff role involves welcoming guests, taking orders, serving food, maintaining dining area cleanliness, and handling payments.

Greet guests, take orders, serve food and drinks, and ensure a clean dining area. Handle payments and address guest needs.

Waitstaff will welcome guests, take orders, serve food and beverages, maintain cleanliness, and handle payments while ensuring a positive dining experience.

The role at Fassler Hall involves working in a lively German Beer Hall, contributing to food service and customer experience, with opportunities for live entertainment engagement.

Support staff role at Forno Santo involving order coordination, food presentation quality control, and maintaining service flow within the restaurant.

Greet and seat guests, take orders, serve food and beverages, handle payments, maintain dining cleanliness and stock, know the menu and specials, resolve guest concerns, and coordinate with kitchen and bar staff for timely, accurate service.

Greet and seat guests, take orders, recommend menu and wine pairings, serve food and beverages, maintain a clean dining area, collaborate with kitchen and bar staff, handle payments, and resolve guest concerns professionally.

Greet and seat guests, take orders, make menu and wine recommendations, serve food and beverages, maintain a clean dining area, collaborate with kitchen/bar staff, resolve guest concerns, and handle payments and card transactions professionally.

The Restaurant Manager oversees daily operations, ensuring exceptional guest experiences, managing staff, monitoring finances, and upholding quality and compliance standards.

The waitstaff at Jimmy's Chophouse is responsible for welcoming guests, taking orders, serving food and beverages, and ensuring a positive dining experience.

The Expo coordinates orders, ensures quality control of food presentation, manages timing for table service, and maintains cleanliness in the kitchen area.

Coordinate kitchen orders, ensure food quality, maintain timing and flow for service, and keep the pass area organized.

Coordinate orders, manage quality control for food presentation, maintain timing and flow in service, and ensure cleanliness in the pass area.