Jobs at McNellie's Group LLC

Provide friendly table service in a busy downtown diner: greet guests, take orders, deliver food and beverages, process payments, and maintain a clean dining area during late hours and weekends.

The Expo at McNellie's is responsible for coordinating orders, maintaining food quality and timing, and ensuring an organized kitchen pass area.

Greet and seat guests, take orders, serve food and beverages, handle payments, maintain cleanliness, and collaborate with kitchen and bar staff. Know the menu, address guest concerns professionally, and ensure legal alcohol and food-safety certifications are presented.

Waitstaff at The Tavern will provide excellent customer service in a fast-paced environment, work flexible hours, and ensure a positive dining experience.

The Waitstaff role involves welcoming guests, taking orders, serving food, maintaining dining area cleanliness, and handling payments.

Greet guests, take orders, serve food and drinks, and ensure a clean dining area. Handle payments and address guest needs.

Waitstaff will welcome guests, take orders, serve food and beverages, maintain cleanliness, and handle payments while ensuring a positive dining experience.

The Restaurant Manager oversees daily operations, staff management, customer service, financial control, quality assurance, compliance, inventory management, and problem-solving for the restaurant.

The role at Fassler Hall involves working in a lively German Beer Hall, contributing to food service and customer experience, with opportunities for live entertainment engagement.

Support staff role at Forno Santo involving order coordination, food presentation quality control, and maintaining service flow within the restaurant.

Greet and seat guests, take orders, recommend menu and wine pairings, serve food and beverages, maintain a clean dining area, collaborate with kitchen and bar staff, handle payments, and resolve guest concerns professionally.

The Restaurant Manager oversees daily operations, ensuring exceptional guest experiences, managing staff, monitoring finances, and upholding quality and compliance standards.

The waitstaff at Jimmy's Chophouse is responsible for welcoming guests, taking orders, serving food and beverages, and ensuring a positive dining experience.

The Expo coordinates orders, ensures quality control of food presentation, manages timing for table service, and maintains cleanliness in the kitchen area.

Coordinate kitchen orders, ensure food quality, maintain timing and flow for service, and keep the pass area organized.

Coordinate orders, manage quality control for food presentation, maintain timing and flow in service, and ensure cleanliness in the pass area.

As Waitstaff at Maple Ridge Grocer, you will welcome guests, take orders, serve food and drinks, maintain cleanliness, and process payments while ensuring excellent customer service.

Coordinate kitchen orders, ensure quality control, manage timing for dish presentation, and maintain cleanliness in the pass area to facilitate smooth service.

Provide friendly service to guests by taking orders, serving food and drinks, maintaining cleanliness, and addressing guest concerns.

The Waitstaff role involves welcoming guests, taking orders, serving food and beverages, maintaining cleanliness, and collaborating with kitchen staff to ensure an excellent dining experience.