Teams at McNellie's Group LLC

Coordinates restaurant orders and ensures plates are accurate, properly portioned, garnished, and attractively presented. Manages timing so all items for a table are ready together, maintains an organized pass area, and ensures food is held at proper temperatures. Requires strong communication, multitasking, teamwork, professionalism, and a positive hospitality-focused attitude.

Oversee daily restaurant operations, including staff management, customer service, budgeting, quality control, regulatory compliance, inventory, and problem resolution. The manager maintains food, beverage, sanitation, and service standards while supporting revenue growth and a positive team environment.

Oversee daily restaurant operations, including staff recruitment and training, customer service, budgeting, inventory, quality control, compliance, sanitation, and problem resolution. The manager ensures high food and beverage standards, manages costs and supplies, addresses guest concerns, and maintains a positive team environment while supporting flexible restaurant service operations.