Jobs at Margaritaville

Support kitchen operations and maintain food quality and safety. Assist management with training, labor controls, expo, inventory, catering coordination, and weekly leadership classrooms. Enforce sanitation, safety, and company policies while performing physical kitchen tasks and guest communications.

Oversee back-of-house kitchen operations to ensure food quality and service standards. Assist management with staff training, scheduling, inventory, expo management, catering coordination, sanitation, safety, and communication with guests and other departments.

Support daily front-of-house operations to ensure guest satisfaction: train and coach staff, oversee dining room setup, manage inventory and labor controls, handle comping/discounts, enforce safety and sanitation, participate in leadership classrooms, and perform opening/closing duties.

Lead front-of-house operations to ensure excellent guest service and product quality. Train and coach staff, manage labor and inventory, oversee opening/closing and dining room setup, handle guest issues and comps, enforce safety, sanitation and responsible alcohol service, and perform assigned administrative tasks.

Lead front-of-house operations to ensure excellent guest service, train and coach staff, manage inventory and labor, oversee opening/closing and dining room setup, enforce safety and sanitation, and handle customer issues and comping.

Supervise front-of-house operations to ensure excellent guest service and consistent product quality. Conduct shift meetings, train and coach staff, manage labor and inventory, assist with opening/closing, enforce safety, sanitation and alcohol policies, handle guest issues and comping, and support management in maintaining service standards.

Oversee front-of-house operations to ensure guest satisfaction and service quality. Train and coach staff, assist management with labor controls, inventory, opening/closing, comping checks, sanitation, and safety. Engage with guests, maintain product knowledge, and perform physical tasks in a fast-paced restaurant environment.