Jobs at Margaritaville

Develops and executes marketing, events, nightlife programming, social media, partnerships, and guest referral initiatives for restaurant venues. Builds community relationships, manages event logistics and entertainment, creates digital content, tracks campaign and financial performance, and improves repeat visits, guest satisfaction, profitability, and brand visibility. Serves as duty manager when needed and supports service standards, team leadership, and operational execution during high-profile events.

Lead front-of-house operations to ensure excellent guest service and product quality. Train and coach staff, manage labor and inventory, oversee opening/closing and dining room setup, handle guest issues and comps, enforce safety, sanitation and responsible alcohol service, and perform assigned administrative tasks.

Supervise front-of-house operations to ensure excellent guest service and consistent product quality. Conduct shift meetings, train and coach staff, manage labor and inventory, assist with opening/closing, enforce safety, sanitation and alcohol policies, handle guest issues and comping, and support management in maintaining service standards.

Lead front-of-house operations to ensure excellent guest service, train and coach staff, manage inventory and labor, oversee opening/closing and dining room setup, enforce safety and sanitation, and handle customer issues and comping.

Oversee back-of-house kitchen operations to ensure food quality and service standards. Assist management with staff training, scheduling, inventory, expo management, catering coordination, sanitation, safety, and communication with guests and other departments.