Teams at Margaritaville

Oversee back-of-house kitchen operations to ensure food quality and service standards. Assist management with staff training, scheduling, inventory, expo management, catering coordination, sanitation, safety, and communication with guests and other departments.

Lead front-of-house operations to ensure excellent guest service and product quality. Train and coach staff, manage labor and inventory, oversee opening/closing and dining room setup, handle guest issues and comps, enforce safety, sanitation and responsible alcohol service, and perform assigned administrative tasks.

Lead front-of-house operations to ensure excellent guest service, train and coach staff, manage inventory and labor, oversee opening/closing and dining room setup, enforce safety and sanitation, and handle customer issues and comping.