Teams at Margaritaville

Lead front-of-house operations to ensure excellent guest service and product quality. Train and coach staff, manage labor and inventory, oversee opening/closing and dining room setup, handle guest issues and comps, enforce safety, sanitation and responsible alcohol service, and perform assigned administrative tasks.

Oversee front-of-house operations to ensure guest satisfaction and service quality. Train and coach staff, assist management with labor controls, inventory, opening/closing, comping checks, sanitation, and safety. Engage with guests, maintain product knowledge, and perform physical tasks in a fast-paced restaurant environment.

Lead front-of-house operations to ensure excellent guest service, train and coach staff, manage inventory and labor, oversee opening/closing and dining room setup, enforce safety and sanitation, and handle customer issues and comping.