Jobs at Maple Hospitality Group

Manages brand marketing strategy and campaigns for designated hospitality brands. Responsibilities include developing marketing plans, overseeing social media and content, managing agencies and cross-functional partners, optimizing paid media and CRM campaigns, analyzing performance, coordinating events, and representing the brands at market activities. The role requires hands-on collaboration with restaurant operations and creative teams, local market knowledge, and experience executing multi-channel marketing programs in hospitality or luxury lifestyle environments.

Manage brand strategy and marketing programs for designated Maple Hospitality Group restaurants in Miami. Develop campaigns, content, social media calendars, paid media initiatives, CRM and email marketing programs, events, and public relations partnerships. Analyze campaign performance, optimize audience segmentation and budgets, coordinate cross-functional teams, and report results to leadership. Represent the brand at local events while creating culturally relevant guest experiences and maintaining strong relationships with restaurant operators and external partners.

Manage brand marketing strategy, campaigns, content, social media, paid media, CRM initiatives, events, and agency relationships for designated hospitality brands. Develop marketing plans, oversee creative assets and editorial calendars, analyze campaign performance, conduct segmentation and A/B testing, and report results to leadership. Represent the brand at events and maintain relationships with operators, agencies, influencers, and community partners. This is an on-site, in-market role requiring restaurant or hospitality marketing experience.

Leads the Careers team and manages corporate office administration, onboarding, training coordination, executive support, calendars, travel, vendors, records, systems access, compliance documentation, and operational workflows. The role maintains a professional office environment, coordinates leadership and company events, supports restaurant openings and special projects, and ensures administrative follow-through across corporate and field teams.

The Executive Assistant supports Managing Partners, especially Chef Danny Grant, managing schedules, coordinating travel, and ensuring streamlined communication while maintaining discretion and confidentiality.