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Recently posted jobs
Design • Hospitality
Lead design and delivery of onboarding, compliance, leadership, and luxury service training across the property. Partner with People + Culture and department leaders to identify talent, maintain certifications and training records, manage LMS, coach leaders, ensure audit readiness, and analyze training effectiveness to continuously improve programs.
Design • Hospitality
Lead group sales efforts for the hotel by cultivating relationships, identifying and closing group business, negotiating contracts, representing the property at events, coordinating with property leadership, and ensuring group needs are met throughout the guest experience.
Design • Hospitality
Maintain cleanliness and readiness of guest rooms and public areas by removing trash, replenishing supplies, deep-cleaning assigned spaces, organizing linen closets, and delivering requested items. Greet guests warmly and support the housekeeping team to ensure hotel standards and guest satisfaction.
Design • Hospitality
Support housekeeping by removing trash, maintaining corridors and public areas, organizing linen closets, deep-cleaning assigned spaces, replenishing supplies, delivering items to guest rooms, and greeting guests professionally.
Design • Hospitality
Maintain hotel operations by responding to guest requests, managing work orders, performing minor repairs, caring for equipment, completing shift checklists, and anticipating preventative maintenance to ensure a safe, high-quality guest experience.
Design • Hospitality
Lead and execute sales and marketing strategies to drive hotel revenue and market share. Oversee sales, account management, collaboration with revenue management and operations, recruit and develop the sales team, build client and community relationships, and represent the hotel at industry events to generate bookings and brand awareness.
Design • Hospitality
Manage and lead the stewarding team to maintain cleanliness, safety, and inventory for kitchen and dining areas. Schedule staff, oversee receiving and stocking, enforce health standards, and ensure efficient, guest-focused service in a fast-paced hotel kitchen.
Design • Hospitality
The Assistant Director of Finance is responsible for financial analysis, reporting, budgeting, asset reconciliation, and leading the finance team while ensuring compliance with regulations.
Design • Hospitality
Support Director of Finance in daily accounting operations (AP/AR, payroll, general ledger), month-end closings, financial statement preparation, budgeting, forecasting, variance analysis, cost control, audits, compliance, and collaboration with operational leaders using property financial systems.
Design • Hospitality
Supervise front desk shifts, ensure high guest service standards, answer guest inquiries, resolve issues, train and empower staff, perform front desk duties, and use upselling techniques to increase occupancy and revenue.
Design • Hospitality
The Sales Coordinator supports the sales team by managing schedules, organizing documents, and communicating essential information to ensure an effective and memorable sales process.
Design • Hospitality
The Director of Spa will oversee spa operations, manage staff, ensure compliance with brand standards, and enhance guest experiences. They will also develop spa packages and promotions in collaboration with sales and marketing teams.
Design • Hospitality
The Senior Accountant will oversee financial operations, ensure accurate reporting, support month-end close, prepare reconciliations, and provide financial guidance while maintaining compliance.
Design • Hospitality
The Business Traveler Sales Manager will increase hotel revenues by building client relationships, developing new business opportunities, and implementing marketing strategies to achieve sales goals.
Design • Hospitality
Lead and supervise hotel maintenance team to inspect, maintain, and repair property, equipment, grounds and assets. Assign and verify routine maintenance, manage vendors and contractors, respond to emergencies, oversee remodeling and capital projects, prepare budgets and track costs, and train staff on standard operating procedures and guest satisfaction.
Design • Hospitality
Supervise front desk operations and staff, ensure high guest service standards, train and support team members, handle guest inquiries and complaints, coordinate with housekeeping/operations/sales, cover front desk or night audit as needed, maintain a clean presentable desk area, and perform additional assigned duties.
Design • Hospitality
Lead all aspects of hotel operations—financial performance, guest satisfaction, team leadership, and brand compliance. Drive strategic planning, budgeting, P&L oversight, operational efficiency, talent development, and cross-functional collaboration to ensure exceptional service, safety, and profitability.
Design • Hospitality
The Group Sales Manager at Heathman Hotel drives revenue by securing group opportunities, developing client relationships, and ensuring smooth event execution.
Design • Hospitality
The Stewarding Supervisor maintains cleanliness in the kitchen, organizes restaurant areas, and assists with food preparation. Responsibilities include operating dishwashing machines, washing by hand, and ensuring an adequate supply of clean dishes and equipment.



