Jobs at M Crowd Restaurant Group

Manage front-of-house operations each shift to ensure high standards of food, service, cleanliness, safety, staffing, and profitability. Implement initiatives, enforce policies, complete closing duties and reports, maintain POS and back-office operations, and ensure legal and company compliance.

Provide friendly, responsive service to guests ordering food to-go during lunch and dinner. Process orders, ensure accuracy and food safety, assist with packaging and payments, and support a fast-paced restaurant environment while delivering excellent guest service.

Manage restaurant performance each shift by enforcing food, service, cleanliness, safety, staffing, and financial standards. Implement initiatives (menus, training, promotions), complete closing duties and EOD paperwork, maintain facility and exterior, troubleshoot POS/printer issues, ensure legal and policy compliance, and train/hold employees accountable.

Provide friendly, efficient takeout service: greet guests, take and package orders accurately using the POS, manage third-party delivery operations, handle payments, maintain cleanliness, assist with curbside delivery, and ensure guest satisfaction while following food safety and alcohol service requirements.

Prepare and maintain multi-entity financial records for restaurant operations, ensure tax and policy compliance, perform bank reconciliations, record and monitor transactions, use accounting systems and MS Office, and support financial operations while maintaining confidentiality.

Provide friendly, responsive service to guests ordering food to-go during lunch and dinner shifts. Handle orders, ensure food safety compliance, and support team operations.

Serve as the bridge between kitchen and servers to verify and organize orders, ensure timely delivery and presentation, prepare garnishes and trays, perform light food prep and side duties, and maintain cleanliness and food safety standards while supporting smooth restaurant operations.

Manage front-of-house operations each shift to ensure high standards of food, service, hospitality, cleanliness, safety, staffing, and profitability. Implement initiatives, enforce policies, complete closing and financial reporting, maintain facility and exterior, handle POS and back-office end-of-day tasks, and ensure legal and regulatory compliance.

Provide friendly, accurate takeout service: greet guests, take and package orders via POS, manage third-party delivery, handle payments, assist with vehicle delivery, maintain cleanliness, and ensure food quality and guest satisfaction.

Coordinate between kitchen and servers to ensure orders are accurate, garnished, and delivered timely. Set up expedition area, verify orders, prepare trays, perform light food prep and side duties, and maintain sanitation and guest service standards.