Jobs at M Crowd Restaurant Group

Manages front-of-house restaurant operations during assigned shifts, ensuring strong food quality, service, hospitality, cleanliness, safety, staffing, compliance, financial performance, and guest experiences. Implements company initiatives, supervises and holds employees accountable, controls costs and waste, completes closing procedures and financial reports, maintains facilities and equipment, and supports training and promotional activities.

Provides friendly, attentive takeout service by taking and entering orders, answering guest questions, recommending menu items, accurately preparing and packaging food and beverages, processing payments, and managing third-party delivery orders. Maintains clean service areas, delivers orders to guests or vehicles, responds to requests, performs side work, and supports efficient restaurant operations in a fast-paced environment.

Manages front-of-house restaurant operations during assigned shifts, ensuring high standards for food, service, hospitality, cleanliness, safety, staffing, compliance, and profitability. Implements menus, training, promotions, and company policies; holds employees accountable; controls costs and waste; completes financial and closing procedures; maintains facilities and ambience; and handles guest, employee, vendor, POS, and back-office needs.

Greet and assist takeout guests, answer phones, take and package orders in the POS, coordinate third-party deliveries, ensure order accuracy and presentation, handle payments, perform side work, maintain clean service areas, and provide friendly customer service.

Manage restaurant performance each shift by enforcing food, service, cleanliness, safety, staffing, and financial standards. Implement initiatives (menus, training, promotions), complete closing duties and EOD paperwork, maintain facility and exterior, troubleshoot POS/printer issues, ensure legal and policy compliance, and train/hold employees accountable.

Provide friendly, efficient service for takeout orders: greet guests, take and enter orders in POS, manage third-party deliveries, package orders to standards, assist with curbside delivery, handle payments, maintain cleanliness, and support smooth to-go operations while ensuring food quality and guest satisfaction.

Provide friendly, efficient takeout service: greet guests, take and enter orders into the POS, package orders to standards, manage third-party delivery and pickups, handle payments, assist with curbside delivery, maintain clean service areas, and support the to-go section to ensure accurate, timely, and satisfactory guest experiences.

Coordinate between kitchen and servers to ensure orders are accurate, garnished, and delivered timely. Set up expedition area, verify orders, prepare trays, perform light food prep and side duties, and maintain sanitation and guest service standards.

Serve as the bridge between kitchen and servers to verify and organize orders, ensure timely delivery and presentation, prepare garnishes and trays, perform light food prep and side duties, and maintain cleanliness and food safety standards while supporting smooth restaurant operations.

Provide friendly, efficient takeout service: greet guests, take and package orders accurately using the POS, manage third-party delivery operations, handle payments, maintain cleanliness, assist with curbside delivery, and ensure guest satisfaction while following food safety and alcohol service requirements.

Manage front-of-house operations each shift to ensure high standards of food, service, cleanliness, safety, staffing, and profitability. Implement initiatives, enforce policies, complete closing duties and reports, maintain POS and back-office operations, and ensure legal and company compliance.