Teams at M Crowd Restaurant Group

Manage front-of-house operations each shift to ensure high standards of food, service, hospitality, cleanliness, safety, staffing, and profitability. Implement initiatives, enforce policies, complete closing and financial reporting, maintain facility and exterior, handle POS and back-office end-of-day tasks, and ensure legal and regulatory compliance.

Coordinate between kitchen and servers to ensure orders are accurate, garnished, and delivered timely. Set up expedition area, verify orders, prepare trays, perform light food prep and side duties, and maintain sanitation and guest service standards.

Provide friendly, accurate takeout service: greet guests, take and package orders via POS, manage third-party delivery, handle payments, assist with vehicle delivery, maintain cleanliness, and ensure food quality and guest satisfaction.